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Instructions for the user

82

8.4 Cooking table (auxiliary oven)

TYPES OF FOOD

WEIGHT FUNCTION

MEAT

ROTISSERIE CHICKEN

1-1.2 kg

Rotisserie grill

ROTISSERIE PORK NECK

2.5 kg

Rotisserie grill

ROAST RABBIT

1 kg

Static

ROAST CHICKEN

1 kg

Static

GRILLED MEATS

PORK CHOPS

0.8 kg

Grill

HAMBURGERS

0.6 kg

Grill

PORK SAUSAGES

0.6 kg

Grill

PORK SPARE RIBS

0.7 kg

Grill

BACON

0.6 kg

Grill

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Summary of Contents for A2-8

Page 1: ...e appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com 1 INSTRUCTIONS FOR USE 54 2 SAFETY PRECAUTIONS 56 3 ENVIRONMENTAL CARE 58 4 GET TO KNOW YOUR APPLIANCE 59 5 AVAILABLE ACCESSORIES 62 6 USING THE COOKING HOB 66 7 USING THE OVEN 68 8 OVEN FUNCTIONS 74 9 CLEANING AND MAINTENANCE 84 10 EXTRAORDINARY MAINTENANCE 90 11 INS...

Page 2: ...ic Equipment WEEE This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in t...

Page 3: ...perations Do not use the hob if pyrolysis where present is taking place inside the oven If you intend to go away for a prolonged period of time close the mains gas tap or the gas cylinder tap Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are ...

Page 4: ...er vans caravans etc they must only be used when the vehicle is stationary Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket m...

Page 5: ...f overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must...

Page 6: ... will lead to the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our product s packaging is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of t...

Page 7: ...Instructions for the user 59 4 GET TO KNOW YOUR APPLIANCE Multifunction Model Pyrolytic Model Cooking hob Rack tray support frames Control panel Fan Oven seal Door Oven light Storage compartment ...

Page 8: ...icator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level On pyrolytic models only When the indicator light is flashing it indicates that the oven is heating up to the temperature set using the thermostat knob On...

Page 9: ...turn off the burner turn the knob to the position 4 1 5 Auxiliary oven temperature knob This knob allows to select the cooking temperature for the auxiliary oven To set the knob on O turn it always anti clockwise The indicator light comes on to indicate that the oven is heating up The indicator light goes out when the set temperature is reached It flashes at regular intervals to indicate that the ...

Page 10: ...ith all accessories Rack useful for holding cooking containers Tray rack to be placed over the top of the oven tray for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Deep oven tray useful for baking cakes pizza and oven baked desserts ...

Page 11: ...stand useful when using small pans WOK reduction useful when using a wok The oven accessories intended to come into contact with food are made of materials that comply with the provisions of regulation 1935 2004 EC Accessories available on request Original supplied and optional accessories may be ordered from any Authorised Assistance Centre Use only original accessories supplied by the manufactur...

Page 12: ...xtension piece where present must always face the back of the oven Gently insert racks and trays into the oven until they come to a stop In models with guides clean the trays before using them for the first time Cleaning will remove any manufacturing residues which may otherwise scratch the sides of the oven cavity when trays are being inserted 5 2 Using the support rack The support rack is insert...

Page 13: ...re Then prepare the rotisserie rod with the food using the clip forks provided So that you can handle the rod with the food on it readily screw on the handle provided Having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole detail B so that it connects with the rotisserie motor Make sure that the pin is placed correctly on ...

Page 14: ...shown next to the knob The appliance is equipped with an electronic lighter Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 0 and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may...

Page 15: ...s from the hob To prevent burns or damage to the hob during cooking all pans or griddles must be placed inside the perimeter of the hob All pans must have smooth flat bottoms If the flame accidentally goes out turn off the control knob and wait at least 1 minute before trying to re light the burner Take the greatest care when using fats or oils since they may catch fire if overheated 6 4 Cookware ...

Page 16: ...icated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Cooling system The appliance is equipped ...

Page 17: ...must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recomm...

Page 18: ...s while cooking Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 7 Programming clock main oven FUNCTION KEY LIST TIMER KEY END OF COOKING KEY CLOCK ADJUSTMENT AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The programmer only controls the main oven The buzzer that sounds at the end of each progra...

Page 19: ...rt from the set time 7 8 2 Timer This function only activates the buzzer without stopping cooking Press and the display will light up as shown in figure 1 Within 5 seconds press key or to set the timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins...

Page 20: ...1 hour Once the required duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will swit...

Page 21: ... as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To delete the entire set program hold down the central key for 2 seconds if cooking has already star...

Page 22: ...tens the strong heatwave generated by the grill giving perfect grilling results even with very thick foods Perfect for large cuts of meat e g shin of pork FAN ASSISTED BOTTOM The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for finishing off the cooking of foods which are already well cooked on the surface but not...

Page 23: ...rticularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie works in combination with the grill element allowing to perfectly brown food TURBO The combination of fan assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently without any transfer of odours and flavours Perfect for large volumes that call for intense coo...

Page 24: ...meat vary according to the thickness and quality of the food and to consumer taste We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits Use dark metal moulds for desserts they help to absorb the heat better The temperat...

Page 25: ...o be defrosted evenly not overlapping When defrosting meat we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner In this way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven 8...

Page 26: ...RK 1 2 kg Fan assisted static SHOULDER OF PORK 1 2 kg Turbo ROAST RABBIT 1 2 kg Circular TURKEY BREAST 1 5 kg Fan assisted static ROAST PORK NECK 2 kg Turbo ROAST CHICKEN 1 2 kg Turbo GRILLED MEATS PORK SAUSAGES 1 2 kg Fan assisted grill PORK CHOPS 1 2 kg Grill HAMBURGERS 0 8 kg Grill BACON 0 8 kg Fan assisted grill ROTISSERIE CHICKEN 1 1 2 kg Rotisserie grill FISH SALMON TROUT 1 2 Kg Fan assisted...

Page 27: ...IME IN MINUTES 1 220 230 50 60 1 220 230 40 2 180 190 70 80 2 180 190 70 80 2 180 190 90 100 2 180 190 70 80 2 180 190 80 90 2 180 190 190 210 2 180 190 60 70 1ST SURFACE 2ND SURFACE 3 250 280 7 9 5 6 4 250 280 15 5 4 250 280 9 5 3 250 280 13 3 250 280 70 80 2 150 160 35 40 ...

Page 28: ... static SHORT PASTRY 0 5 kg Fan assisted bottom JAM TARTS 1 2 kg Turbo PARADISE CAKE 1 2 kg Fan assisted static CREAM PUFFS 0 8 kg Turbo LIGHT SPONGE CAKE 0 8 kg Circular RICE PUDDING 1 kg Turbo BRIOCHES 0 6 kg Circular BRIOCHES on multiple runners SHORT PASTRY BISCUITS on multiple runners The times indicated in the following tables do not include the preheating times and are provided as a guide o...

Page 29: ...0 2 190 200 25 30 2 180 190 15 20 2 160 50 60 2 160 30 35 2 160 170 20 25 2 160 20 25 2 160 55 60 2 150 160 40 50 2 150 160 45 50 2 160 40 50 2 160 25 30 1 and 3 160 170 16 20 1 and 3 160 170 16 20 For cooking on multiple runners we recommend that you use functions and only and the 1st and 3rd runners ...

Page 30: ...CTION MEAT ROTISSERIE CHICKEN 1 1 2 kg Rotisserie grill ROTISSERIE PORK NECK 2 5 kg Rotisserie grill ROAST RABBIT 1 kg Static ROAST CHICKEN 1 kg Static GRILLED MEATS PORK CHOPS 0 8 kg Grill HAMBURGERS 0 6 kg Grill PORK SAUSAGES 0 6 kg Grill PORK SPARE RIBS 0 7 kg Grill BACON 0 6 kg Grill ...

Page 31: ...ns for the user 83 RUNNER POSITION FROM BOTTOM TEMPERATURE C TIME IN MINUTES 220 250 70 80 200 200 220 2 190 200 85 90 2 190 200 80 85 1ST SURFACE 2ND SURFACE 4 250 13 5 4 250 7 3 4 250 15 4 250 30 35 4 250 10 3 ...

Page 32: ...n surfaces in good condition they should be cleaned regularly after use Let the appliance cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 ...

Page 33: ...ved for easier cleaning Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Replace the flame spreader crowns making sure that they are correctly in place with their respective burner caps and ensuring that the holes A in the flame spreaders are aligned with the igniters and thermocouples Do no wash these parts in a dishw...

Page 34: ...um heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 5 1 Removing guide frames Removing the guide frames and the self cleaning panels enables the sides to be cleaned more easily To remove the guide frames 1 Pull the frame towards the inside of the oven to unhook it from ...

Page 35: ...e surface 9 7 Removing the door seal not on pyrolitic models To permit thorough cleaning of the oven the door seal may be removed There are fasteners on all four sides to attach it to the edge of the oven Pull the edges of the seal outwards to detach the fasteners The seal must be replaced when it loses elasticity and hardens 9 8 Cleaning the door seal To keep the seal clean use a non abrasive spo...

Page 36: ...he door 9 9 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Completely remove all accessories from inside the oven Remove the guide frames see 9 5 1 Removing guide frames In order not to damage the internal glass panel it should be cleaned in accordance with the usual pro...

Page 37: ...es between a minimum of 1h 30m and a maximum of 3h 00m Two minutes after the cleaning cycle Pyrolysis starts a door locking device will be tripped preventing the door being opened The appropriate light will switch on to indicate that the locking device has been activated At the end of the cleaning cycle the door locking device will remain active until the temperature inside the oven has reached a ...

Page 38: ...ing the light bulb If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 5 1 Removing guide frames Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it out halogen bulbs in the indicated direction Replace the bulb with one of the same type 25W for filament bulbs or 40W for halogen bulbs Pre...

Page 39: ...em until they engage Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections C are resting completely in the slots Lower the door and once it is in place remove the pins from the holes in the hinges ...

Page 40: ...epending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance as shown in figures A and C relative to the installation classes Any wall units must be at a minimum distance of at least 750 mm above the appliance...

Page 41: ...idity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with ...

Page 42: ... must be between 10 and 15 Nm After carrying out any operation on the appliance check that the gas connections are properly tightened If the appliance is fuelled by LPG use a standards compliant pressure regulator and connect to the gas cylinder in accordance with the standards in force Make sure that the supply pressure complies with the values indicated in the table 12 2 Burner and nozzle charac...

Page 43: ...ection with safety clamps no part of the hose is in contact with hot walls max 50 C the hose is not under traction or tension and has no kinks or twists the hose is not in contact with sharp objects or sharp corners if the hose is not perfectly airtight and leaks gas do not try to repair it verify that the hose is not past its expiry date serigraphed on the hose itself Make the connection to the g...

Page 44: ... 1 placing the seal 2 between them 11 3 3 Connection with a flexible steel hose with conical fitting where present WARNING The following instructions are valid for all types of installation see fig A B C in chapter 11 1 Installing in kitchen units Only use standards compliant continuous wall steel hoses no longer than 2 metres This type of installation can be used for both built in and free standi...

Page 45: ...h of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and s...

Page 46: ...of 90 C or higher The values indicated above refer to the cross section of the internal conductor The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 11 5 Positioning the skirt Position the skirt above the top taking care to align holes A with ...

Page 47: ...til the appliance is stable and level on the floor 11 7 Wall mounting instructions some markets only 1 Fasten a hook bolt not supplied into the wall at a height h of 800 mm from the floor The installer must provide the hook bolt when installing the appliance 2 Attach the snap hook to the chain 3 Attach the end of the chain to the hook bolt fastened in the wall 4 Finally connect the snap hook to th...

Page 48: ...on product the burner nozzles must be changed and the minimum flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame spreader crowns to access the burner casings 2 Unscrew the nozzles using a 7 mm socket wrench 3 Replace the burner nozzles according to the type...

Page 49: ...al gas G20 20 mbar Nozzle diameter 1 100 mm Reduced capacity W 1 Auxiliary 1 05 72 400 2 Semi rapid 1 8 97 500 3 Rapid 3 0 115 800 4 5 Ultra rapid 3 9 135 1600 Burner Rated heating capacity kW LPG G30 G31 28 37 mbar Nozzle diameter 1 100 mm Reduced capacity W Capacity g h G30 Capacity g h G31 1 Auxiliary 1 05 50 400 76 75 2 Semi rapid 1 8 65 500 131 129 3 Rapid 3 0 85 800 218 215 4 5 Ultra rapid 3...

Page 50: ...g the minimum setting for natural and city gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Refit the knob and verify that the burner flame is stable when turning the knob rapidly from the maximum to the minimum position the flame must not go out Rep...

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