SMART GCM600SMART, Instructions And Recipes Manual

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ENGLISH
7
HOW TO OPERATE
1. Before first use, wipe the pots, trays and moulds with a damp, non-abrasive cloth
and dry thoroughly. Wipe the heated base with a dry non-abrasive cloth. Be very
careful to not get any water in the heated base, or the unit will not function.
2. Find a dry, heat-resistant, level surface near an electrical outlet.
3. Assemble the trays by connecting them into a full circle, then fill trays 3/4 full with ice.
4. Place the moulds over the ice-filled trays.
5. Fit the heated base into its place on top of the trays and flip the switch to the on "|" position.
6. Place the pot on the heated base. Using your own recipe, or following one of the recipes
included in this instruction manual, prepare your mixture in the heating pot. Be very careful
not to overfill the pan. DO NOT exceed maximum capacity, which is about 1 cup (239 ml)
7. Steam may be released from food during cooking. For your safety, avoid contact
with steam, as it is very hot and can cause burns.
8. Be careful to watch the pot and stir the mixture if necessary. DO
NOT let the mixture boil over, as this could cause burns.
9. In five to ten minutes, when the mixture is runny, carefully pour it into
the moulds using the spout. If using the second pot to make a second
flavoured gummy, put the second onto the heated base.
10. When you have filled the moulds flip the switch to the off "O"
position and unplug the SMART GUMMY CANDY MAKER.
11. In five to ten minutes, your gummies will have solidified
and will be ready to remove from the moulds.
12. Once the appliance is cool, empty the remaining gelatin mixture into a
bag or rubbish receptacle and follow the directions in the Cleaning &
Maintenance section to clean your SMART GUMMY CANDY MAKER .
13. To use the large bear mould, double the ingredients in your recipe and place the
mould in the freezer for 15 minutes or until the mixture has solidified.
HELPFUL TIPS
NEVER leave the unit unattended while operating.
The ice cubes in the interlocking trays provide the temperature needed
for the gelatin mixture to set. To ensure that gummies set quickly,
replace the ice cubes in the interlocking trays as they melt.
To remove the large bear mould, run a knife around the edges of the gummy to separate
it from the mould, or place the mould in a shallow pan or bowl of warm water.