06
3.2.1 – To remove the upper door # 03 ( Pic. 01) , loosen the handle, and lift the door .
3.2.2 – To remove the lower door #.15 (Pic. 01 ) loosen the handle and lift the door .
3.2.3 – To remove the blade, loosen the blade by rotating the Blade Tension Graduator # 01 ( Pic 01 )
handle anti-clockwise and remove it from the upper and lower wheels.
3.2.4 – To remove the Wheels , remove the staple #. 09 (Pic 01 ) , and then withdraw the wheels
pulling them off .
3.2.5 - Wash all parts with hot water and neutral soap , and after dry them .
3.2.6 – Never use hard , or sharp objects , such as knives , or hooks to clean meat residuals stuck on
the doors . Use a plastic brush .
3.2.7 – To assemble the movable parts , follow the reversal order . .
IMPORTANT
Put Vaseline on the wheel holes every 15 days. Pay attention to the blade position to avoid
inversion. The teeth must be turned to the front of the machine with the inclination
downwards.
3.2.8 Cautions with Stainless Steel:
The Stainless Steel may present rust signs, which ARE ALWAYS CAUSED BY
EXTERNAL AGENTS, especially when the cleaning or sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of
chrome, which in contact with oxygen allows the formation of a very thin protective coat. This
protective coat is formed through the whole surface of the steel, blocking the action of external
corrosive agents.
When the protective coat is broken, the corrosion process begins, being possible to
avoid it by means of constant and adequate cleaning.
Cleaning must always be done immediately after using the equipment. For such
end, use water, neutral soap or detergent, and clean the equipment with a soft cloth or a nylon sponge.
Then rinse it with plain running water, and dry immediately with a soft cloth, this way avoiding
humidity on surfaces and especially on gaps.
The rinsing and drying processes are extremely important to prevent stains and
corrosion from arising.
IMPORTANT
Acid solutions, salty solutions, disinfectants and some sterilizing solutions
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and others), must
be AVOIDED, once it cannot remain for long in contact with the stainless steel:
These substances attack the stainless steel due to the CHLORINE on its
composition, causing corrosion spots (pitting).
Even detergents used in domestic cleaning must not remain in contact with the
stainless steel longer than the necessary, being mandatory to remove it with plain water and then dry
the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface and
compromising the stainless steel protection, leave particles that rust and react contaminating the
stainless steel. That is why such products must not be used for cleaning and sanitization. Scrapings
made with sharp instruments or similar must also be avoided.
This product will be replaced or repaired under warrant y, for a period of (1) year,
beginning from the date of purchase by the original purchaser/user (“End User”), or
eighteen (18) months from the da te of shipment from SKYFOOD’s ware house,
whichever expires first.
Accessories wil l be re placed o r repaired under wa rranty, for a period of (30) days,
beginning from the da te
of purcha se by th e original purchaser/user (“En d User”), or
eighteen (18) months from the date of shipment from SKYFOOD’s wa rehouse, whichever
expire s first.
This warranty shall not take effect until a properly completed and executed
WARRANTY
REGISTRATION
form has been received by SKYFOOD EQUIP MENT, LLC, within thirty
(30) days from the da te of purch ase. The
WARRANTY REGISTRATION
is available either
in the Instruction Manual of every Product or at SKYFOOD’s website www.skyfood .us. The
End User must fill out the
WARRANTY REGISTRATION
form and send it to SK YFOOD
according to the instructions p osted on the referred website.
Failure to do so will VOID
the warranty
.
No extended warranties for third party products. There are no other express
warranties or conditions othe r than the one offered by each manufacturer for
products sold by SKYFOOD, not under the FLEETWOOD by SKYMSEN and
SKY MSEN brand.
For questions or assistance, do not return the p roduct or accessories to the store, please
call Toll Free 1-800-503-7534, or visit the Customer Service section at www.skyfood.us.
For faster service please have th e items name , serial number, and proof of purchase for
the operator to assist you.
SKY FOOD reserve s the right to change the term s of its limited warranty at any time
without any prior notice. It also reserves the right to change the design and
specifications of its equipment or any related documentation at any time. The e nd
user is not entitled to upgrades or refunds resulting from these changes.
Updates
These
Terms and Conditions
were last updated on January 14
th
, 2014.
