05
IMPORTANT
Make sure the blade is set with the correct tension before the operation, by rotating the
Blade Tension Graduato
1 (Pic.01) handle clockwise, until it starts to snap.
r #.0
Check if the Band Saw is firm on its position. Before using it, all the parts in contact with the
product must be cleaned with water and neutral soap.
In order to graduate ( stretch ) the blade, rotate the Graduator #.01 (Pic.01) handle
clockwise until it starts to snap, by this the blade tension will be always the ideal one recommended
by the manufacturer.
IMPORTANT
Under no circumstances put your hands towards the blade to push the product
to be cut.
With the machine turned off, adjust the Blade Guide #. 06 (Pic. 01) and the Thickness Guide.# 13
(Pic.01). To operate the Band Saw, activate the ON / OFF Switch #.02 (Pic.01). Place the product to
be processed upon the Sliding Table #.08 (Pic.01), push it towards the blade #.07 (Pic.01) and lean it
on the Thickness Guide #.13 (Pic.01), keeping the desired slice thickness. When pulling back the
product, be careful so it does not touch the flat side of the blade, preventing the blade from getting
out of the wheels.# 04 (Pic.01).
To clean the machine, firstly disconnect it from the power point. All the parts that have
contact with the meat must be cleaned.
Find below the description of the procedure to remove the removable parts:
2.2 Pre Operation
3. OPERATION
3.1 Operation Process
3.2 Cleaning
Siemsen Hint
When using the stationary table , to have the meat to slip with an
easy movement spray a little water on the table .
