Skymsen 70595.0, Instruction Manual, Page: 11 / 44

11
IMPORTANT
Be very careful when placing the food when the oil is heated up. Food must be
placed gradually (slowly). Sprouting must be avoided. If sprouting begins lift up
the basket and slowly lower it back in the oil. Repeat this move as many times as
necessary to avoid sprouting. Sprouting will be intense when lower temperature /
frozen food are placed in the heated oil.
IMPORTANT
This equipment has a safety system to ensure the operator’s integrity. The
equipment operation must be according to the item “Operation” of this manual.
Other procedures to operate the equipment are unsafe, in this condition the
equipment should not be used.
3.3 Safety System
This equipment is also equipped with a safety thermostat, which has the function of
turning off the resistance when the oil temperature reaches the maximum allowed limit.
If the fryer turns off and does not turn on again, i.e. the oil does not heat up again, turn off
the temperature thermostat, disconnect the machine from the power supply and wait for
the oil to cool down completely.
Then remove the plastic cover of the safety thermostat No. 01 (Fig. 04), on the back of the
machine, exposing the reset button No. 02 (Fig. 04). Press the reset button and observe if
it moves inward producing a “plec” sound. This indicates that the safety thermostat has
been activated. If this occurs, do not use the fryer anymore and take it to an Authorized
Technical Service.
FIGURE 04
01
02