Skymsen 62398.9, Instruction Manual, Page: 9 / 40

9
TABLE 02
3.2.1 Aproximated time for processing
SEVERALS Approximate time Quantity [min - max]
Tomato Sauce 20 - 40 seconds 300 - 1600 g
Mayonnaise up tp 3 minutes 200 - 1500 g
Smashed Potato up tp 2 minutes 300 - 1500 g
Bread Flour 20 - 40 seconds 100 - 400 g
** Peanut Butter up to 4 minutes 300 - 1000 g
MEATS
Meat 10 - 20 seconds 200 - 1500 g
Meat for Salad 10 - 20 seconds 200 - 1500 g
Meatballs 10 - 20 seconds 200 - 1500 g
Kibbeh 10 - 20 seconds 200 - 1500 g
SOUP CONDIMENTS
Onion 5 - 20 seconds 200 - 1600 g
Garlic 5 - 20 seconds 60 - 1600 g
Parsley 5 - 20 seconds 60 - 1000 g
FRUITS AND JELLIES
Fruit Salad 10 - 20 seconds 200 - 1600 g
Apple Jelly 10 - 40 seconds 800 - 1600 g
Pear Jelly 10 - 40 seconds 800 - 1600 g
Peach Jelly 10 - 40 seconds 800 - 1600 g
PATÊE
Liver up to 1 minute 200 - 1500 g
Salmon up to 1 minute 200 - 1500 g
Anchovy up to 1 minute 200 - 1500 g
Lobster up to 1 minute 200 - 1500 g
**The Processing of ingredients such as peanut butter, or products with similar consistency,
generates excessive heating in the cup of the Equipment. It is obligatory to wait for the
cup to cool down before a new Process is initiated, or irreversible damages can occur.