Skymsen 62398.9 Instruction Manual Download Page 17 | Manualshive

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Skymsen 62398.9 Instruction Manual Download Page 17

17

TABLE 03

PROBLEMS

CAUSES

SOLUTIONS

-Equipment don’t turn on

-Power shortage.

-Lis is not placed correctly.

-Emergency button is ON.

-Problem on electric circuit

inside or outside of machine

- Check if you have power.

- Check if lid is placed

correctly.

-Unlock the Emergency button

by pulling up.

- Call technical assistance.

- Smoke smell.

- Problem on electric

power,inside or out side

machine.

- Call technical assistance.

- Equipment is on but when

you put the product to be

processed, it stop or reduce

the speed.

- Problems with Motor.

- Call technical assistance

-Cable damaged

- Shipping problem

- Call technical assistance

-Strange noises

- Bearing Problems

- Call technical assistance

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Summary of Contents for 62398.9

Page 1: ...INSTRUCTIONS MANUAL MANUAL DE INSTRUCCIONES CUTTER STAINLESS STEEL 4 LITERS MODEL CUTTER INOXIDABLE 4 LITROS MODELO CR 4L...

Page 2: ...3 3 Safety System 10 3 4 Cleaning 10 3 5 Stainless Steel Advises 11 4 General Safety Pratices 12 4 1 Basic Operation Practices 13 4 2 Safety Procedures and Notes before Switching the Machine ON 14 4 3...

Page 3: ...necessary to insert or remove any parts It is necessary to insert or remove accessories when cleaning repairing or servicing the equipment 1 1 5 Never use any equipment with damaged cords or and plugs...

Page 4: ...eived from the person responsible for safety proper instructions on how to use the equipment IMPORTANT Children shall be watched in order to avoid them to play with the equipment IMPORTANT In case of...

Page 5: ...ted materials in accordance with Skymsen experience and standard testing procedures PICTURE 01 01 Protecion Lid 02 Cup 03 Front Lock 04 On Button 05 Off Button 06 Balde 07 Cabinet 08 Foot 09 Back Lock...

Page 6: ...RACTERISTCS UNIT CR 4L Cup Maximum Capacity L 4 Voltage V 110 or 220 Frequency Hz 60 Power Rating W 800 Height mm 460 Weight mm 270 Depth mm 290 Net Weight kg 17 5 Gross Weight kg 20 5 1 3 Technical C...

Page 7: ...2 1 2 Electrical Instalation This equipment was developed for 127 ou 220 volts 60Hz When you receive the equipment check the power rating indicated on cable Cable has 3 pins where the central pin is...

Page 8: ...3 2 1 7 Turn Off the machine 8 Open the Lid 9 Remove the balde carefully as the baldes are very sharp 10 Remove cup 11 Remove the processed product 2 2 Pre Operation Before use the Equipment all parts...

Page 9: ...5 20 seconds 200 1600 g Garlic 5 20 seconds 60 1600 g Parsley 5 20 seconds 60 1000 g FRUITS AND JELLIES Fruit Salad 10 20 seconds 200 1600 g Apple Jelly 10 40 seconds 800 1600 g Pear Jelly 10 40 secon...

Page 10: ...the lid opened withou turno n the machine repeat item 3 1 to turn on the machine again IMPORTANT Unplug the Equipment before start cleaning procedures The Equipment should be cleaned during the cases...

Page 11: ...d clean the equipment with a soft cloth or a nylon sponge Then rinse it with plain running water and dry immediately with a soft cloth this way avoiding humidity on surfaces and especially on gaps The...

Page 12: ...taminating the stainless steel That is why such products must not be used for cleaning and sanitization Scrapings made with sharp instruments or similar must also be avoided Main substances that cause...

Page 13: ...floor is clean and dry Before giving any manual command switch buttons turn keys or lever be sure the command is the correct one Check this manual for further details if necessary Never use a manual...

Page 14: ...o be very clear to the operator Contact your nearest Dealer for further questions Any manual command switch button or lever shall be given only after being sure it is the correct one 4 2 3 Cautions Po...

Page 15: ...or in any other way NEVER operate machine without all original safety devices under perfect conditions 4 5 After finishing the work 4 5 1 Warnings Always TURN THE MACHINE OFF by removing the plug from...

Page 16: ...r TOTAL SAFETY conditions when working 5 Analysis and Solving Problems 5 1 Problems Causes e Solutions This equipment has been designed to operate with the need of minimum maintenance but the natural...

Page 17: ...placed correctly Unlock the Emergency button by pulling up Call technical assistance Smoke smell Problem on electric power inside or out side machine Call technical assistance Equipment is on but when...

Page 18: ...g and the equipment operation is normal Installation make sure the installation followed item 2 1 instructions 1 Each month check Check the electrical installation Measure the voltage at the socket Me...

Page 19: ...19 7 Electric Diagram ON OFF...

Page 20: ...20 ON OFF...

Page 21: ...21 ON OFF...

Page 22: ...de seguridad 29 3 4 Limpieza e Higienizaci n 29 3 5 Cuidados con los aceros inoxidables 30 4 Nociones de Seguridad Gen ricas 31 4 1 Pr cticas B sicas de Operaci n 32 4 2 Cuidados e Observaciones Antes...

Page 23: ...1 1 4 No utilice el equipamiento caso est con el cable o el enchufe damnificado Aseg rese que el cable no est apoyado en el borde o rinc n de la mesa o bancada ni mismo debe tocar superficies caliente...

Page 24: ...se destina a la utilizaci n por personas inclusive ni os con capacidades f sicas sensoriales o mentales reducidas o por personas con falta de experiencia y conocimiento de uso a menos que recibido ins...

Page 25: ...seleccionados para cada funci n dentro de los padrones de ensayos y de la experiencia Skymsen PICTURE 01 01 Tapa de Protecci n 02 Olla 03 Cierre Frontal 04 Llave Prende 05 Llave Desliga 06 Cuchilla 0...

Page 26: ...e alimentaci n tiene 3 pinos el pin central es para la conexi n a tierra Los tres puntos deben estar correctamente conectados antes de operar el equipo IMPORTANTE Est seguro que la tensi n de la red e...

Page 27: ...ia que sigue 1 Coloque el producto a ser procesado en el interior de la olla 2 Verifique el tem 3 2 1 para estimar el tiempo de operaci n necesario para el producto deseado 3 Posicione correctamente l...

Page 28: ...s 300 1500 g Harina de Pan 20 40 segundos 100 400 g Crema de Man hasta 4 minutos 300 1000 g CARNES Carne 10 20 segundos 200 1500 g Carne para Ensaladas 10 20 segundos 200 1500 g Alb ndigas 10 20 segun...

Page 29: ...corriente el ctrica o si la tapa estuviera abierta la tapa sin antes haber desligado el equipamiento hay que repetir la operaci n del item 3 1 para Prenderla otra vez IMPORTANTE Retire el enchufe de l...

Page 30: ...o suave o esponja de nylon A seguir solamente con agua corriente se debe enjuagar e inmediatamente secar con un pa o suave evitando la permanencia de humidad en las superficies y principalmente en la...

Page 31: ...mentos puntiagudos o similares tambi n deber n ser evitados Principales sustancias que causan la corrosi n de los aceros inoxidables Polvos engrases y soluciones cidas como el vinagre sucos de frutas...

Page 32: ...llaves el ctricas palancas etc por acaso Si un trabajo debe ser hecho por dos o m s personas se ales de coordinaci n deben ser dados antes de cada operaci n La operaci n siguiente no debe ser comenzad...

Page 33: ...cuando necesario 4 3 Inspecci n de Rutina 4 3 1 Aviso Al averiguar la tensi n de las correas o de las cadenas NO coloque los dedos entre las correas y las poleas ni entre las cadenas y sus engranajes...

Page 34: ...e las correas y las poleas ni entre las cadenas y sus engranajes 4 6 Mantenimiento 4 6 1 Peligros Con la maquina prendida cualquier operaci n de mantenimiento es peligrosa DESPRENDALA F SICAMENTE DE L...

Page 35: ...SOLUCIONES El equipamiento no prende Problema en el circuito el ctrico interno o externo del Equipamiento La tapa no est posicionada correctamente Falta de energ a el ctrica Llame el servicio T cnico...

Page 36: ...dura y corrosi n Contactos llave Prende desliga y sus cables de conexiones el ctricas Elementos para revisar y ejecutar mensualmente Verifique la instalaci n el ctrica Medir el voltaje de la toma de c...

Page 37: ...37 7 Diagrama El ctrico ON OFF...

Page 38: ...38 ON OFF...

Page 39: ...39 ON OFF...

Page 40: ...TERRIT RIO NACIONAL DEVIDO CONSTANTE EVOLU O DOS NOSSOS PRODUTOS AS INFORMA ES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PR VIO WWW SKYMSEN COM 62438 1 INGL S ESPANHOL Data de Corre o 13 01 2020 M...

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