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10

6. BLADE SHARPENING

Whenever the cut is not sa sfactory, sharp the blade. The  me interval between a 
sharpening and the following depends on the intensity of use of the slicer and on the kind 
of food you cut.

Replace the blade when the diameter becomes 10 mm less than the nominal diameter.
For the replacement, ask the assistant service closest to you.

WARNING

The replacement of the blade is a dangerous opera

Ɵ

on.

If the sharpening is not appropriate, replace both grindstones.

Contact a customer service.

1. Clean the blade removing any greasy residue.

2. Make sure that the machine is o

.

3. Rotate the slice thickness control to zero to make sure that the blade is protected by the 
slice thickness plate.

4. Slip o

 completely the sharpener and spin it 180 degrees.

5. Put the sharpener device.

Push the green bu on to start the machine.

7. Sharpening: 

Press the A sharpening wheel bu on for about 10-15 seconds, then press 

simultaneously also the B grinding stone bu on for two seconds.
Contemporaneously loosen the two bu ons.

8. Press the red stop pushbu on.

Li  and rotate 180 degrees the sharpener and reallo-cate it into its ini al posi on.

Cleaning of the grinding wheels

To obtain an excellent sharpening the grinding wheel must always be clean.
Remove dirt and grease with alcohol and the supplied special brush.

15

The following safety instruc ons are addressed to both the operator of the machine as 
well as the person in charge of maintenance. 

The machine has to be delivered only in perfect condi ons of use by the Distributor to the 
user. The user shall operate the machine only a er being well acquainted with the safety 
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

8.1 Basic Opera

Ɵ

on Prac

Ɵ

ces

8.1.1 Dangers

Some areas of the electric device have parts that are connected or have parts connected 
to high voltage. These parts when touched may cause severe electrical shocks or even be 
lethal.

Never touch manual commands such as switches, bu ons, turning keys and knobs with 
your hands wearing wet clothes and/or wet shoes. By not following these instruc ons 
operator could be exposed to severe electrical shocks or even to a lethal situa on.

8.1.2 Warnings

* The operator has to be well familiar with the posi on of ON/OFF Switch to make sure the 
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable opera on thus avoiding accidents.
* Water or oil spilled on the 

fl

oor will turn it slippery and dangerous. Make sure the 

fl

oor 

is clean and dry.
* Before using any commands (switch, bu ons, lever), be sure it is the correct one. In case 
of doubt, consult this manual.
* Never touch any manual commands (switch, bu ons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordina on signs will have to be 
given for each opera on step. Every step of the opera on shall be taken only if a sign has 
been made and responded.

8.1.3 Advices

* In case of power shortage, immediately switch the machine o

.

* Use recommended or equivalent lubricants, oils or greases.

IMPORTANT

If any recommenda

Ɵ

on is not applicable to your equipment, please ignore it.

8. GENERAL SAFETY PRACTICES

Summary of Contents for SSI-13G

Page 1: ...ALERS DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE Skyfood Equipament LLC OFFICE 11...

Page 2: ..._______________ ___________________________________________________________ ___________________________________________________________ ___________________________________________________________ ____...

Page 3: ...for the materials and things des ned to come into contact with food Rule CE n 1935 2004 for the materials and things des ned to come into contact with food 2004 108 EEC Direc ve on Electromagne c Comp...

Page 4: ...ltage V 120 Frequency Hz 60 Power Ra ng W 350 Thickness Control mm 0 20 A in 7 B in 10 C in 11 D in 9 E in 20 F in 17 G in 26 H in 22 I in 28 L in 35 Blade Diameter in 13 Net Weight lb 94 Shipping Wei...

Page 5: ...den fica on In any communica on with the manufacturing company always quote the serial number indicated on the iden fica on label of the machine 2 2 Installa on The slicer must be placed on a plane ho...

Page 6: ...ine to the socket 2 Check that the blade cover fastener handle is ght screwed 3 Check that the blade sharpener is lowered and the protec ve cover is closed 4 Press the ON pushbu on to start the blade...

Page 7: ...has to be sure that the machine is under TOTAL SAFETY condi ons when working 7 4 DEFINITIONS 1 Control Pushbu ons 2 Slice Thickness Control 3 Product Holder Clamping Handle 4 Product Holder 5 Pusher...

Page 8: ...goods against the slice thickness plate using the last slice device 3 Rotate the slice thickness control onto the cu ng thickness you wish 17 IMPORTANT Always remove the plug from the socket in any em...

Page 9: ...d in this manual Every opera on func on or procedure has to be thoroughly clear Before using any commands switch bu ons lever be sure it is the correct one In case of doubt consult this manual 8 2 3 P...

Page 10: ...ndi ons of use by the Distributor to the user The user shall operate the machine only a er being well acquainted with the safety procedures described in the present manual READ THIS MANUAL WITH ATTENT...

Page 11: ...e gloves during all the cleaning and maintenance opera ons Electric cable check Periodically check the electric cable wear Spare parts In case of parts replacement ask only original spare parts 7 1 Cl...

Page 12: ...ng solu on on the front side of the knife and move slowly from the centre to wards the edge avoid excess of liquid Insert a damp cloth betwe en the blade and the protec on ring Pull it outwards and ro...

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