8
2.4 - ELECTRICAL DIAGRAM 115V. – SINGLE-PHASE 230V
.
(Fig. 13
)
CHAP. 3 - MACHINE’S INFORMATION
The producer has no responsibility
in the following cases:
The machine has been tampered
by non-authorised members of
staff.
Some components have been
replaced with non-original ones.
The instructions of this manual
have not been followed care-
fully.
Keep this manual with care for fu-
ATTENTION!
Fig. n°14
3.1 - GENERAL PRECAUTIONS
Even if these general precautions seem obvious, they are of paramount impor-
tance for the installation, the use, the maintenance and possible inconveniences
and related remedies.
Fig. n°13
Normal version
VV version
17
5.4 - MACHINE’S USE
ATTENTION:
-
Check that the machine is perfectly
dry and that there is no dirt or hu-
midity from previous uses or washes
(Fig. n°35)
.
-
Check that the shaft or the whip
have not residual encrustations from
previous uses.
-
Before using it, ensure that the shaft
and the whip are fixed to the en-
gine’s body properly
(Fig. n°36)
.
-
Check that in the previous uses the
components or protections have not
been removed.
-
Check the state of the feeding cable
that could have been worn out by
the different knives and tools in the
kitchen. In this case, please contact
CUSTOMER SERVICE immediately.
Grip the dipping blender by the handle
with one hand and grip the lowest part
with the other one. Never grip the en-
gine’s body in a way to obstruct the
vent’s opening
(Fig. n°37)
.
Posture correctly and comfortably in or-
der to work safely and easily. It is not
recommended to use the dipping
blender on kettles positioned above
fires or work surfaces that are too high
(Fig. n°38)
.
Immerse the immersion blender with
the utensil slightly tilted, making sure
that the blade unit does not touch the
bottom of the container. For optimal op-
eration, the shaft must be submerged
up to
⅔
of its length.
Switch the machine (please see para-
graph 5.1) and move the shaft towards
the inner part of the container with slow
but regular revolving movements.
Fig. n°36
Fig. n°37
Fig. n°38
Fig. n°35
⅔
