14
4.4 - OVERALL DIMENSIONS, WEIGHT, FEATURES
ATTENTION:
The electrical features of the machine are indicated by a plate placed by the grip
(Fig. n°10).
TABLE 1 - OVERALL DIMENSIONS AND TECHNICAL FEATURES (Fig. n°30)
by this manual under the titles
ATTENTION
. They concern the danger of cut,
contusion and else that is provoked by the blade and the dragging device, by
the whip and by other components of the machine or by electrocutions.
4.3 - MACHINE’S DESCRIPTION
Hand-Held Mixer
(body only)
Shaft
Fig. n°30
A
B
C
C
A
Power
Power source
Knives
revolution
Working
Capacity
AxBxC
Net
weight
S 20
200
230V/50Hz
12.500
20
74X145X290
1,1
S 20 VV
200
230V/50Hz
2000÷12.500
20
74X145X290
1,1
watt
r.p.m.
lt
mm
Kg
A
Net weight
Shaft 16
ø 65
160
0,2
C
mm
mm
kg
11
CHAP. 4 - GETTING ACQUAINTED WITH THE MACHINE
The dipping blender is made up by more elements than the ones that in this
manual are named:
-
Engine’s body
-
Operating shaft.
4.1 - IN-BUILT FEATURES
The engine’s body is built in highly-resistant ABS with stainless steel details.
These materials guarantee hygiene when there is contact with food and good re-
sistance to the agents contained by food. Moreover, high mechanical resistance
is guaranteed due to their formation.
The operating shaft is made up almost completely by stainless steel, aluminium
and coated in highly-resistant ABS.
KEY (see Fig.25):
01
variator with stabilizator
07
dragging device (male)
02
upper-grip handle
08
hooking cone
03
air-exhaust grill
09
hooking rung
04
dragging device (female)
10
tube
05
air-aspiration grill
11
bell
06
switch
12
blade
