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20 

5) Empty the container, rinse it and fill 

it with warm water. Let the machine 
operate again for some more 10-15 
seconds, if necessary repeat the op-
eration till a complete and thorough 
rinse is guarantied. 

6) Check the result of the operation 

and if necessary repeat from point 
(2)  or  intervene  manually  on  the 
parts that are still dirty.  

ATTENTION:

 At this stage it may be 

instinctive to approach the blades 
with your hands.

 

The knives area 

could provoke wounds to the hands 

(Fig. n°46)

. Always disconnect the 

machine from the power supply and 
always pay maximum attention. 

7)  Reuse the tool for another operation 

or: 

8)  Dry the tool with a cloth and position 

it vertically for 1 or 2 hours to ease 
the drainage of residual liquid 

(Fig. 

n°47)

ENGINE’S BODY: 

1.  unplug the feeding cable from the 

net to insulate the machine from the 
electrical  feeding  completely 

(Fig. 

n°48)

2.  Remove possible product splashes 

that  deposited  on  the  machine’s 
body with a wet sponge and dry im-
mediately with a cloth. 

3. Check that no residual from the 

work nor liquid did not enter the 
cone fixing the tools and in such 
case remove them with a cloth. 

 

 
6.2 - EXTRA CLEANING

 

 

6.2.1 - GENERAL INFORMATION  

Fig. n°48 

ATTENTION! 

Fig. n°46 

Fig. n°47 

Fig. n°49 

CHAP. 1 - RECEIPT OF THE MACHINE 

1.1 - PACKAGING 

 
The package includes: 



engine’s body

 



operating shafts

 



manual

 



(Fig. 1): cartoon box, polystyrene 
inserts, nylon, etc. will have to be 
disposed of separately as per the 
enforcing norms of the country of 
installation.

 

Fig. n°1 

Fig. n°2 

Do not overturn the box (Fig. 4). 

Do not leave the box exposed to hu-
midity and rain (Fig. 3). 

Fig. n°3 

Fig. n°4 

It is recommended to keep the box at 
least throughout the time of warranty to 
facilitate transportation in case of re-
pairs, etc. 

ATTENTION! 

Superimpose up to a maximum of 
five boxes of the same type

 (Fig. 2). 

Summary of Contents for S 20

Page 1: ...24 SERVICE CENTRE AUTHORISED DEALER 1 Professional Hand Held Mixer S 20 Regular Speed variator Instructions for use and maintenance Ed 11 2015 ...

Page 2: ...ectronic equipment This symbol crossed out wheelie bin on the product or on its packaging indicates that this product must not be disposed of with your other household waste Separate waste collection of this appliance is organised and managed by the manufacturer It is the user s responsibility to contact the manufacturer and follow the waste treatment system the manufacturer has adopted for separa...

Page 3: ...DUCTION This manual has been written to supply the Customer with all the information on the machine and the related safety rules as well as the instructions for the receipt of the machine itself cleaning maintenance and disposal that allow to use and maintain the means keeping its efficiency intact throughout the time This manual it to be kept till the disposal of the machine This manual is to be ...

Page 4: ...tion exposes the operator to risks due to the manipulation of knives and sharp parts Hence it is recommended to use protective gloves and to be extremely careful all the time Disassembly of the shaft Fig n 51 1 Detach the shaft from the engine s body and position it on a surface with the knives on the right side 2 Predispose the tools a b grip the tool b with the left hand and insert it in the dra...

Page 5: ...sulate the machine from the electrical feeding completely Fig n 48 2 Remove possible product splashes that deposited on the machine s body with a wet sponge and dry im mediately with a cloth 3 Check that no residual from the work nor liquid did not enter the cone fixing the tools and in such case remove them with a cloth 6 2 EXTRA CLEANING 6 2 1 GENERAL INFORMATION Fig n 48 ATTENTION Fig n 46 Fig ...

Page 6: ...ION The cleaning of the machine is an operation to be done absolutely at the end of every working cycle Immediate cleaning can save a lot of time guaranties hygiene and mainte nance of the machine The cleaning must be scrupulously detailed in all the parts that come into direct or indirect contact with food The dipping blender must not be cleaned with water cleaners or water jets Fig n 43 and or w...

Page 7: ...he machine and its related accesso ries must be kept in a dry environ ment far away from heat humidity splashes dust and anything else that might damage the dipping blender and its accessories Fig 9 In case the accessories are unused for a long time they might be stored in other places as long as these latter respect the above mentioned require ments and that they guarantee good conservation of th...

Page 8: ...ft and the whip are fixed to the en gine s body properly Fig n 36 Check that in the previous uses the components or protections have not been removed Check the state of the feeding cable that could have been worn out by the different knives and tools in the kitchen In this case please contact CUSTOMER SERVICE immediately Grip the dipping blender by the handle with one hand and grip the lowest part...

Page 9: ... 34 Fig n 33 9 ture reference Fig 14 The dipping blender must be used only by trained members of staff who must know the safety rules con tained in this manual perfectly In case of staff turn over please proceed to train the new members of staff in timely fashion Do not allow children incompetents or untrained members of staff to use the blender Fig 15 Before carrying out any cleaning or maintenan...

Page 10: ...lades Fig n 21 Fig n 22 Fig n 23 Fig n 24 15 5 2 PREPARATORY CHECK Check that the tools are perfectly as sembled as per chapter 5 Check that the electrical connections has been done correctly as per para graph 2 3 Hold the machine with a hand and after that check its functioning with the fol lowing procedure Fig n 32 33 Ensure that the switch 1 is not pushed Insert the machine s plug into the sock...

Page 11: ...att r p m lt mm Kg A Net weight Shaft 16 ø 65 160 0 2 C mm mm kg 11 CHAP 4 GETTING ACQUAINTED WITH THE MACHINE The dipping blender is made up by more elements than the ones that in this manual are named Engine s body Operating shaft 4 1 IN BUILT FEATURES The engine s body is built in highly resistant ABS with stainless steel details These materials guarantee hygiene when there is contact with food...

Page 12: ...ies to the EC 2006 95 low tension directive the EC 2004 108 electro magnetic compatibility directive Therefore the dipping blender is pro vided with Double insulating system to guaran tee that all the details that might come in contact with the operator are not subject to tension not even in case of breakdown Ergonomic positioning of the start button to prevent accidentally pow ering Fig no 29 Int...

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