6
Once the item has been received, pro-
ceed to the opening and check that all the
material is inside if the box does not show
external damages. While if the box or the
contents show signs of misusing (Fig. 6),
knocks, fall or ruptures, it is necessary to
inform the freight forwarder of the dam-
age by writing a detailed report about the
possible damages suffered within three
days of the delivery date. Generally, com-
plaints that are not communicated imme-
diately are not taken into consideration by
the freight forwarder.
1.2 - BOX CHECK UPON RECEIPT
Please ensure that the box is held
firmly at the far ends of its longest
sides, while carrying it and keep the
box itself parallel to the floor (Fig. 5).
Fig. n°5
Fig. n°6
All the tasks must be carried out by
trained members of staff (Fig. 7).
ATTENTION!
2.1 - UNWRAPPING
Ensure that the box is not upturned by
checking the direction of the external
writings (Fig. 8)
The contents include:
a) cartoon wrapping
b) inserts
c) the machine’s body
d) operating shaft
e) the instructions manual
Remove the adhesive tape fixing the
upper flaps of the box and lift the
machine’s body.
CHAP. 2 - INSTALLATION
Fig. n°7
a-b)
c)
Fig. n°8
e)
d)
19
6.1 - GENERAL INFORMATION
The cleaning of the machine is an
operation to be done absolutely at
the end of every working cycle.
Immediate cleaning, can save a lot of
time, guaranties hygiene and mainte-
nance of the machine.
The cleaning must be scrupulously
detailed in all the parts that come
into direct or indirect contact with
food.
The dipping blender must not be
cleaned with water cleaners or water
jets
(Fig. n°43)
, and/or with acid or
corrosive detergents that can ruin the
surface
(Fig. n°44).
Tools and brushes or else must not
be used as they might damage the
machine
(Fig. n°44)
.
Check that the vent’s opening are
not obstructed by dust, dirt or else
periodically. In case these are ob-
structed call the CUSTOMER CEN-
TRE.
ATTENTION:
do not use air jets or
else that could provoke dirt’s infiltra-
tions inside the machine
(Fig. n°43)
.
For a correct cleaning, it is necessary:
SHAFT
(Fig. n°45)
1) Get a container sufficiently high to
immerge the shaft to the maximum
level allowed
2) Fill it with hot water 50-60º C and
add dish detergent according to the
need
3) Let the machine operate for 20 sec-
onds simulating the normal produc-
tive process.
4)
When the motor is off, using a non-
abrasive damp sponge, clean the
outside of the shaft with the deter-
gent previously used
(Fig. no. 47)
.
CHAP. 6 - REGULAR CLEANING
Fig. n°42
Fig. n°43
Fig. n°44
Fig. n°45
Let the dipping
blender work for 20
seconds during the
cleaning stage.
