10
3.2 - PACKAGE CHECK UPON RECEIPT
If no external damage is evident on the package upon its arrival, open it and
check that all the components are inside (
see FIG. n°3
). If the package has
suffered rough handling, bumps or crashes, the carrier must be informed
about any damage; moreover a detailed report on the extent of the damage
caused to the machine must be filled within three days from the delivery date
shown in the shipping documents.
Do not overturn the package!!
When the
package is transported, make sure the box is lifted by the 4 corners (parallel
to the ground).
3.3 - PACKAGING DISPOSAL
The components of the packaging (cardboard, eventual pallets, plastic straps
and polyurethane) are urban solid waste; therefore they can be easily
disposed.
If the machine has to be installed in countries where specific regulations are
in force, packaging must be disposed in compliance with them.
CHAP. 4 - INSTALLATION
4.1 - SETTING UP OF THE MACHINE
The machine must be installed on a working table suitable for its overall
dimensions shown in
Tab. 1
, therefore it must be adequately large, well
levelled, dry, smooth, resistant, stable and placed at a height of 80 cm from
the ground.
Moreover the machine must be installed in a room with max. 75% not saline
humidity at a temperature b5°C and +35°C; that is to say in a place
that does not provoke the machine failure.
4.2 - ELECTRICAL CONNECTIONS
The machine is equipped with a power supply cord which section is adequate
to the absorb power and a plug.
To connect the machine, follow the indication of the rating plate - serial
number (
see FIG. n°4
).
Check that the earthing is fully operational.
Moreover check that the features on the rating plate - serial number (
see FIG.
n°4
) correspond to the features shown in the consignment and delivery note,
and that the disconnecting plug and the socket are easy to reach when the
machine is functioning.
FIG.n°4 - Rating plate-serial number
7
1.3.3 - Machine components
FIG. n°1 - General view of the machine
LEGEND:
1
Lower cooking gridirion
2
Thermostat
3
Functioning pilot lamp
4
Feet
5
Collecting tray for gravy
6
Upper cooking grid
1
2
3
4
5
6
