7
PREPARATION
Filling the Oil Container
• Never exceed the maximum level
indicated in the bowl.
• Use oil recommended for deep frying:
vegetable oil, corn oil, canola oil, etc.
• If you use solid vegetable shortening,
cut it into pieces and melt it in a separate
pan then pour it inside the fryer (do not
melt the blocks of shortening in the
basket or in the oil container).
• Never exceed 302°F to melt the
vegetable shortening, always follow the
cooking instructions (see cooking tables
p.10).
• Put the anti-odor filter and the filter
cover into place.
