11
CLEANING
Filtering the oil
You may store the oil in the fryer, or in a separate airtight container.
• Do not pour used oil into the sink. Leave it to cool, and throw it away with the household waste - ac-
cording to local community regulations.
• Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over
time, this increases the risk of catching fire. For this reason, filter the oil regularly.
Cleaning the fryer
• Do not handle the appliance without having it unplugged,
powered off and allowing it to cool (3 hours) beforehand.
• Remove the filter cover then the filter. Do not wash or wet the anti-odor filter.
• Open and remove the lid from the fryer.
• Remove the basket.
• Remove the control panel.
• Remove the oil container from the housing.
• Remove the electrical connector.
• The basket, lid, body, and oil container can be washed in the dishwasher on the top rack or imersed
in soapy water. Do not immerse the cord, power strip or control panel assembly in water or any other
liquid.
• Dry all parts thoroughly before putting them back together.
• Take time to assemble all the parts correctly.
• Place the lid back on the fryer.
• Put the anti-odor filter and the filter cover into place.
• Do not use any type of steel wool to clean magnetic contacts.
WARNING: Do not remove oil container until the unit is unplugged and has cooled.
• Remove electrical connector from the interior of the back of the fryer. NOTE: Control panel must be
removed before the electrical connector can be removed.
