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RECIPES
English Battered Fish
3 pounds white fish fillets
1 cup all-purpose flour
Oil for frying
Wash your fish fillets and while they are still moist, lightly flour and set them on a wire rack to dry.
When they are dry, dip one piece at a time into the batter described below and fry in a pan for
4 minutes per side or in your fryer at 340º for 7-8 minutes.
Remove from oil and drain on a paper towel.
Fish Batter
2/3 cup flat beer
1/3 cup lemon juice
1 egg
½ cup self-rising flour
Salt and pepper to taste
Mix the beer (any brand), lemon juice and self-rising flour in a largemixing bowl with a wire whisk.
Whip the mixture until completely mixed. Let stand at room temperature for 10 minutes before using.
