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Air Fryer French Fries
2 large baking potatoes
2 tablespoons olive oil
1 tablespoon seasoned salt
If you have a vegetable cutter with the cube blade use it to cut the potatoes.
If not, cut the potatoes in half first and stand the flat end on the board. Being careful,
cut the potato into slices, try to make them the same thickness. Then lay each slice
on your board and cut into French fries, again trying to be uniform in size.
Now that you have French fries, put in a bowl and cover with cool water, pour off and
cover with fresh cool water. Preheat the Air Fryer for 5 minutes to 325. Lay out paper
towels and drain the water off of your French fries and lay them in a single layer on
the towels. Use another paper towel to blot them dry. Put the dry French fries in a
bowl and drizzle with the olive oil, sprinkle with the seasoned salt and toss to coat.
Add to Air Fryer, cook on 325 for 7 minutes. Remove the French fries and put on pa-
per towels, turn Air Fryer up to 400 degrees, let preheat. Blot the French fries dry again
using paper towels. Return the French fries to the Air Fryer basket, cook at 400 de-
grees for 5 minutes and take basket out shake the French fries, continue cooking for
2-5 minutes depending on how dark and crispy you want them.
Buffalo Chicken Wings
chicken wings up to 3 pounds, approx. 20
salt and pepper
seasoned salt
2 tablespoons butter
1 cup of your favorite hot sauce
Place your wings in a bowl and sprinkle with salt, pepper and seasoned salt. Preheat
the Air Fryer to 400 degrees. Put wings in Air Fryer, set timer for 5 minutes, stir wings
around if they are layered. Set for another 5 minutes, if the wings are a single layer,
approx. 10 wings, they are done. If the wings are filling the basket, stir, and give them
5 more minutes. In a microwave safe measuring cup, put the butter and hot sauce in
the microwave for 20 seconds or until butter is melted, don’t overheat. Pour over your
finished wings and serve.
