6
Operating Instructions
WARNING! This unit should not be used to boil water.
NOTE
: During first use, the Air Fryer may emit a slight odor. This is normal.
1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove
the drawer from the machine and place on a flat, clean surface.
3. Place food into the frying basket. Do not overfill frying basket with food. To ensure
proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full.
When air frying fresh vegetables, we do not recommend adding more than 3 cups of
food to the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always
make sure frying basket drawer is fully closed.
5. Plug cord in the wall outlet.
6. Select air frying temperature from 175°F to 400°F.
7. Turn timer dial to the desired air frying time plus 3 minutes for preheat if the Air Fryer
is cold. The blue HEAT ON light and the red POWER light will illuminate; the Air Fryer
will begin heating.
IMPORTANT
: The Air Fryer will not heat if the timer dial has not been set.
WARNING
: Air Fryer will not heat -- the red POWER light will remain off, until frying
basket drawer is fully closed.
8. The blue HEAT ON light will turn off when set temperature is reached.
NOTE
: During air frying, the blue HEAT ON light will cycle on and off as proper air
frying temperature is maintained.
9. To ensure even cooking/browning, open the basket drawer halfway through the
cooking time and check. Lift frying basket from frying basket drawer in order to turn
or shake foods in the frying basket. Once complete, return the frying basket into frying
basket drawer. Adjust temperature if needed. The timer will continue to count down
when the drawer is opened, but the Air Fryer will stop heating until the drawer is re-
placed.
WARNING
:
Extreme caution must be used when handling the hot frying basket and
drawer
. Avoid escaping steam from the frying basket and the food.
CAUTION
: Always use oven mitts when handling the hot air fryer basket.
CAUTION
: Hot oil can collect at the base of the drawer. To avoid risk of burns or per-
sonal injury, or to avoid oil from contaminating air fried foods, always unlock and
remove the frying basket from the drawer before emptying. NEVER turn the drawer
upside down with the frying basket attached.
NOTE
: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
10. One beep will sound when the set air frying time has expired. The Air Fryer will turn
OFF automatically. Both the red POWER light and the blue HEAT ON light will turn off.
11. Shake the frying basket/drawer vigorously and check food for browning and do-
neness. If additional air frying is needed, adjust temperature if desired, and set timer
for 5 minute increments until fully cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from
Air Fryer or food from frying basket.
