11
Pizza Bites
1 package premade biscuit dough (tube)
Pepperoni
16 mini mozzarella balls or block mozzarella cut into 1” cubes
Separate the biscuit dough and cut each in half. Using your hands, flatten each half
biscuit into ¼” thick rounds (will fill the palm of your hand). Add 1 piece of pepperoni,
cube of cheese and top with another piece of pepperoni. Gather the edges of the
dough around the cheese and pinch together to seal shut. You should end up with
a ball of dough. Preheat your Air Fryer to 325 for 5 minutes. Working in batches, add
dough balls to your Air Fryer and cook at 325 for 8 minutes. Let cool slightly before
eating.
Eggs Florentine
1 tablespoon butter melted (optional)
2 eggs
½ cup fresh spinach
2 tablespoons shredded parmesan cheese
salt and pepper to taste
6 grape tomatoes halved
Using a heat safe container, like a mini pie tin or oversized ramekin, brush inside with
melted butter. Add the spinach evenly across the bottom and add the cracked eggs
on top. Salt and pepper to taste, sprinkle top with parmesan cheese. Preheat your
Air Fryer to 325 degrees. Place the dish inside Air Fryer and set timer 8 minutes for soft
cooked and 10 minutes for hard cooked eggs. When finished top with tomatoes and
serve immediately.
*note* If preferred you can sauté your spinach first or use packaged frozen spinach,
thawed.
