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9
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
For the best results please use good quality induction cookware:
•
All ferromagnetic pans are recommended cast iron and steel pans, enamelled pans,
stainless-steel pans with ferromagnetic
bottoms…
•
Excluded
: copper, pure stainless-
steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. With too small a diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not induction to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Starting-up
•
Start-up/ switch off the hob :
Action
To start
Touch the key
Control panel
Press key [
]
Press key [
]
Display
4 x [ 0 ]
Nothing or [ H ]
•
Start-up/ switch off a heating zone :
Action
Control panel
Display
Zone selection
Increase power
Decrease power
Press key [
Press key [ + ]
Press key [ - ]
] from the zone
[ 0 ]
[ 1 ] to [ 9 ]
[ 9 ] to [ 1 ]
Stop
Press simultaneous [ - ] and [
or press keys [ - ]
]
[ 0 ] or [ H ]
[ 0 ] or [ H ]
If no action is made within 20 seconds the electronics returns to waiting position.
Summary of Contents for Luna Flow-in
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