Silverline Luna Flow-in, Instructions For Use Manual

Page: 18 / 22

18
•
Ensure that there is a distance of 50 mm between the hob and the wall or sides.
•
The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall at
one side.
On the other side, however, no unit or divider must stand higher than the
hob.
•
The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
•
The mural rods of edge must be heat-resisting.
•
Do not install the hob to the top of a ventilated oven or a dishwasher.
•
To ensure good circulation of the electronic device make sure there is a space of 20mm under
the bottom of the hob.
•
If a drawer is placed under the hob, avoid putting a drawer with flammable objects (for
example: sprays) or not heat-resistant objects.
•
Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to
applying the adhesive joint supplied with the hob to prevent any leakage into the supporting
furniture. This gasket guaranties a correct seal when used in conjunction with smooth work
top surfaces.
•
The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. In case of absence of instructions respect a distance
minimum of 760 mm.
•
The connection cord should be subjected, after building, with no mechanical constraint, such
for example of the fact of the drawer.
•
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or
indicated by the manufacturer of the appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of inappropriate guards can cause accidents.