Silverline Luna Flow-in, Instructions For Use Manual, Page: 2 / 22

2
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ....................................................................................................................................... 24
P
RECAUTIONS BEFORE USING ..................................................................................................................................
24
U
SING THE APPLIANCE ...............................................................................................................................................
25
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE .................................................................................................
26
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE ...................................................................................................
27
O
THER PROTECTIONS ................................................................................................................................................
27
DESCRIPTION OF THE APPLIANCE ........................................................................................ 28
T
ECHNICAL CHARACTERISTICS ................................................................................................................................
28
C
ONTROL PANEL .........................................................................................................................................................
29
USE OF THE APPLIANCE ......................................................................................................... 29
D
ISPLAY ........................................................................................................................................................................
29
V
ENTILATION ................................................................................................................................................................
29
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 30
B
EFORE THE FIRST USE ............................................................................................................................................
30
I
NDUCTION PRINCIPLE ................................................................................................................................................
30
S
ENSITIVE TOUCH .......................................................................................................................................................
30
S
TARTING
-
UP...............................................................................................................................................................
30
P
AN DETECTION ..........................................................................................................................................................
31
R
ESIDUAL HEAT INDICATION .....................................................................................................................................
31
B
OOSTER FUNCTION ..................................................................................................................................................
31
T
IMER ............................................................................................................................................................................
32
B
RIDGE
F
UNCTION .....................................................................................................................................................
33
C
ONTROL PANEL LOCKING ........................................................................................................................................
33
COOKING ADVICES .................................................................................................................. 34
P
AN QUALITY ...............................................................................................................................................................
34
P
AN DIMENSION ..........................................................................................................................................................
34
E
XAMPLES OF COOKING POWER SETTING .............................................................................................................
35
MAINTENANCE AND CLEANING ............................................................................................. 35
WHAT TO DO IN CASE OF A PROBLEM ................................................................................. 36
ENVIRONMENT PRESERVATION ............................................................................................ 37
INSTALLATION INSTRUCTIONS .............................................................................................. 38
ELECTRICAL CONNECTION .................................................................................................... 40
HEARING NOISE WHILE OPERATING ...................................................................................... 42