Silverline Luna Flow-in, Instructions For Use Manual, Page: 14 / 22

14
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4 Steam Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8 Cooking Potatoes, fritters, wafers
9 Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
P
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Do not clean the hob if the glass is too hot as you may risk burning yourself.
•
Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•
Highly corrosive or abrasive detergents and cleaning equipment which are likely to cause
scratches must be avoided.
•
Do not ever use any steam-cleaner or pressure washer.
•
Do not use any object that may scratch the ceramic glass.
•
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
•
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.