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Meat:
Fig. 19
For thick slices, insert the cooking thermometer completely inside the meat from
top to bottom as inclined.
For thin slices, insert it to the thickest point horizontally.
Poultry
Fig. 20
Insert the cooking thermometer completely inside the breast part of the poultry
with thickest meat. Place the cooking thermometer horizontally or vertically as per
the condition of the poultry meat. Then turn the poultry upside down and place it
so that the breast part shall be on the bottom in the wire grill.
Do not remove the cooking thermometer if you want to turn the food upside
down. Check if the cooking thermometer is at correct position after turning
the food upside down.
If you remove the cooking thermometer during the process, all settings
shall be reset and you shall perform the settings again.
SPECIFICATIONS AND OPERATION OF THE APPLIANCE
Specifications of the Oven
14.12.2020
OVEN USER GUIDE EN
41
Summary of Contents for BO6505B02
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