Silverline BO6505B02, User Manual, Page: 63 / 71

Food Operating
Function
Number of
Trays
Rack Posi-
tion
Tempera-
ture (˚C)
Cooking
time
(min.)appr
ox.
Cake in
tray
Single Tray 3 175 25...35
Cake in
pan
Single Tray 2 180 45...55
Cake in
sheet
Single Tray 3 175 25...30
Small
cakes
Single Tray 3 160 25...30
Fruit cake,
from pastry
dough,
special
Single Tray 2 180 45...60
Sponge
cake
Single Tray 3 200 5...10
Small
cakes with
syrup
Single Tray 3 180 35...40
Cookie Single Tray 3 175 25...35
Pie Single Tray 3 200 30...40
Souffle,
sweet
Single Tray 2 190 45...60
Filo pastry Single Tray 3 190 40...50
Buns Single Tray 3 180 25...35
COOKING CHART
14.12.2020
OVEN USER GUIDE EN
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