Silverline BO6505B02, User Manual, Page: 66 / 71

Cook your pastry with the position and temperature specified in the cooking
chart. If the bottom part is fried less again, place it at a lower rack on the
next time.
Hints for vegetable dishes
n If the vegetable dish loses its juice and gets dry, cook inside a closed pot
instead of the tray. Closed pots contain the juice of the dish.
n If the vegetable dish is undercooked, boil the vegetables or prepare them as
preserved food first, and then put them inside the oven.
14.1 Test Meals Cooking Chart
Eco Heating Types
Your food shall be cooked with fan support.
Your food shall be stewy and rarely grilled. You shall save power, too.
Remove the unused accessories from the cooking area.
Place your food without pre-heating and ensure that you have closed the door of
the oven.
Food Operating
Function
Number of
Trays
Rack Posi-
tion
Tempera-
ture (˚C)
Cooking
time
(min.)appr
ox.
Salty
cookie
Single Tray 3 180 30...35
Meltaway
cookies
Single Tray 3 180 25...30
Lamb
shoulder
Single Tray 3 190 180...190
Buns Single Tray 3 180 25...30
COOKING CHART
Test Meals Cooking Chart
14.12.2020
OVEN USER GUIDE EN
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