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6.1 Accessories of the
Oven
Clean the accessories of the oven
before first operation. After cleaning
and washing with a sponge, wipe them
dry.
Remove any accessories you do not
need from the cooking compartment.
Oven Grill
Fig. 11
Plate, for cake pans and ramekins For
frying, frying pieces and frozen food.
Wire racks remain in horizontal posi-
tion even when they are pulled out of
the oven thanks to their special struc-
ture. There is risk of sliding the plate
and spilling the food.
Shallow Tray
Fig. 12
It is used for pastries like cooky and
biscuit.
Deep Tray
Fig. 13
Universal pan For cakes, soft cakes,
frozen food and meat dishes with big
pieces of meat.
It may be used as grease collecting
plate when you grill directly on the wire
grill.
Telescopic Rail
Fig. 14
Thanks to the telescopic shelves, trays
or wire grill may be easily inserted and
removed.
While using trays and wire grills
together, pay attention that the rear
side of the telescopic shelf contacts
the edges of the grill and the tray.
INTRODUCTION OF APPLIANCE
Accessories of the Oven
12.01.2022
OVEN USER GUIDE EN
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