33
GB/MT
NOTES:
Let the product rest at least 2 minutes
between cycles (see
Max. time
in the
following tables) .
After 5 continuous operation cycles: Let the
product cool to the room temperature before
reusing it .
The speed can also be changed while the
product is operating .
Hand blender
(ill . B)
NOTES:
With this hand blender 14 you can prepare
dips, sauces, soups or baby food . We suggest
using the hand blender for a maximum
of 1 minute at a time and then letting the
product cool down .
With the liquid container 10 you can measure
volumes of fluids up to 700 ml . For food
processing, fill it to a maximum of 300 ml,
otherwise fluids could overflow from the liquid
container .
Put the hand blender 14 on the drive 15 .
Attach the lid 11 at the bottom of the liquid
container 10 as anti-slippery coating .
Give the food into the liquid container 10 .
Connect the power plug 1 to a suitable
mains socket .
Puréeing and mixing food: Press and hold
4 . Use
TURBO
5 , if needed .
After use: Wait until the hand blender 14
has come to a complete halt . Disconnect the
power plug 1 from the mains socket .
If you wish to store the food in the liquid
container 10: Close the liquid container with
the lid 11 .
Whisk set
(ill . C)
NOTES:
The volume of some ingredients can expand
while processing . We suggest to process
smaller ingredients at once in order to avoid
food spilling over .
We suggest using the whisk set (12, 13) for
a maximum of 3 minutes at a time and then
letting the product cool down .
Put the whisk holder 13 on the drive 15 .
Push the whisk 12 into the whisk holder 13 .
Attach the lid 11 at the bottom of the liquid
container 10 as anti-slippery coating .
Give the food into the liquid container 10 .
Connect the power plug 1
to a suitable
mains socket .
Whip the food: Press and hold 4 . Use
TURBO
5 , if needed .
After use: Wait until the whisk 12 has come
to a complete halt . Disconnect the power plug
1
from the mains socket .
If you wish to store the food in the liquid
container 10: Close the liquid container with
the lid 11 .
Crushing set
(ill . D)
NOTES:
For better crushing results – We recommend
filling the crushing container 8 to not more
than half .
We suggest using the crushing set ( 6 ,
7 , 8 ) for a maximum of 1 minute at a time
and then letting the product cool down .
Summary of Contents for SSMS 600 E1
Page 3: ...A 6 11 1 15 8 7 9 13 14 12 5 4 2 3 10 ...
Page 4: ...B 14 13 6 ...
Page 5: ...C D 13 12 6 7 8 ...
