35
GB/MT
Add the ingredients into a cooker . Pour in
water so that the vegetables are well covered
and boil everything for 10 to 15 minutes until
soft .
Allow the food to cool down to an
appropriate temperature . Pour them into the
liquid container 10 . Puree everything with the
hand blender 14 at
TURBO
speed for about
1 minute . Season with salt, pepper .
Fruit juice of milk
2 to 4 persons
Ingredients:
1 banana
½ apple
1 spoon of honey
100 g milk
Preparation
Wash, peel and cut the Banana and apple
into approximately 2 to 3 cm cubes .
Add the ingredients into the liquid
container 10 . Mixing everything with the
hand blender 14 for about 30 seconds at
TURBO
speed .
Beef paste
1 to 2 persons
Ingredients:
150 g beef
5 g leek and scallion
Edible oil, salt, pepper (appropriate amount)
Preparation
Wash and cut the beef into approximately
2 to 3 cm cubes .
Put the ingredients into the
crushing container 8 . Crush for about
30 seconds at
TURBO
speed .
Heat the oil in a pan . Pour in the crushed beef
paste and sauté for 10 to 30 seconds . Finally,
add leek and scallion and sauté for a while .
Season with salt, pepper .
Almond,walnut cream
2 to 4 persons
Ingredients:
40 g almond
40 g walnut
Water, crystal sugar (appropriate amount)
Preparation
Crush the almonds and walnuts for
30 seconds in the crushing container 8 .
Pour the ingredients into a cooker and add in
water so that the food is well covered . Cook
everything to boil, season with small pieces
of broken crystal sugar and continuously boil
and stir the mixture until sugar has melted
completely .
Mayonnaise
2 to 4 persons
Ingredients:
200 ml neutral vegetable oil, e . g . rapeseed
oil .
1 egg (yolk and egg white)
15 g mild vinegar or lemon juice
Preparation
Place the egg and lemon juice in the
liquid container 10 . Hold the whisk 12
perpendicular to the liquid container and
press and hold the
TURBO
switch .
Slowly add the cooking oil in a thin uniform
stream, so that the oil combines with the other
ingredients .
Summary of Contents for SSMS 600 E1
Page 3: ...A 6 11 1 15 8 7 9 13 14 12 5 4 2 3 10 ...
Page 4: ...B 14 13 6 ...
Page 5: ...C D 13 12 6 7 8 ...
