14
SGR 150 A1
GB
Basil-Almond Pesto
Ingredients
■
100 g Basil
■
45 g Pine nuts
■
25 g Almonds
■
50 g Parmesan
■
100 ml good Olive oil
■
Salt and Pepper
1) Grate the Parmesan cheese with the grater drum
5
(V).
2) Grate the almonds with the grater drum
5
(V).
3) Place the basil leaves, olive oil, pine nuts, almonds, salt and pepper in a
blender and puree everything well.
4) Finally add the Parmesan and mix everything again thoroughly.
Summary of Contents for SGR 150 A1
Page 3: ...3 4 5 6 1 2 8 7 9 0 q w e ...
