Silvercrest SFS 110 B2, Operating Instructions Manual

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If the device has fallen into water, pull
out the mains plug immediately, and
only then remove the device from the
water. Do not use the device again,
and have it checked by a specialist
workshop.
~
Never touch the device with wet hands.
DANGER! Risk of electric
shock
~
Do not use the device if the device or
the power cable has any visible dam-
age, or if the device has previously
been dropped.
~
Lay the power cable such that no one
can step on it, get caught on it, or trip
over it.
~
Only connect the mains plug to a prop-
erly installed and easily accessible wall
socket whose voltage corresponds to
the specifications on the rating plate.
The wall socket must continue to be eas-
ily accessible after the device is
plugged in.
~
Ensure that the power cable cannot be
damaged by sharp edges or hot points.
Do not wrap the power cable around
the device (Danger! Risk of cable dam-
age!). Use the cable spool at the bottom
of the device.
~
Let the device cool down completely be-
fore winding up the power cable.
~
Ensure that the power cable cannot be
trapped or crushed.
~
To pull the mains plug out of the wall
socket, always pull on the mains plug,
and never on the power cable.
~
Disconnect the mains plug from the wall
socket …
… after every use,
… if there is a fault,
… when you are not using the device,
… before you clean the device and
… during thunderstorms.
DANGER! Fire hazard
~
Never leave the device unattended
while it is plugged in.
~
Use the device on a stable, level and
heat-resistant surface.
~
Never cover the device when connect-
ed due to possible overheating and fire
hazard!
~
Do not use the device in the vicinity of
flammable materials or flammable gas-
es.
DANGER! Risk of injury
through burning
~
The welding wire becomes very hot dur-
ing operation. Do not touch the hot
welding wire.
~
Allow the device to cool down com-
pletely before you clean it or put it
away.
DANGER caused by
insufficient hygiene
~
For a carefree enjoyment of your vacu-
um-sealed food, you should always
comply with the following hygiene tips:
- During the preparation and packag-
ing of the food make sure that the en-
tire equipment is perfectly clean.
- After use, clean the bag sealer and
the entire equipment thoroughly as
soon as possible.
- Perishable food shall be cooled or fro-
zen immediately after sealing.
- After thawing or heating perishable
food, this must be consumed immedi-
ately.
WARNING! Risk of material damage
~
Observe the specified operating time of
the device. After the sealing or vacuum-
ing process, the device must cool down
for at least 80 seconds.
~
Only use special plastic films suited for
the use of bag sealers.
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