11
SEAS 60 A1
GB
IE
Knife with a smooth edge
NOTE
For sharpening a knife, always use both openings for grinding
the knife
1
:
In the right grinding opening you hold the blade tilted to the
right, in the left grinding opening you hold the blade tilted
slightly to the left.
Hold the knife by its handle with your right hand and smoothly
1)
pull it, from the handle to the blade tip, towards yourself (see fold-
out page). Thereby, maintain the contour of the knife. Take note
that the pressure applied should not be too fi rm.
Carry through a circular motion from the hilt to the tip of the
2)
blade.
Now repeat the same step on the knife in the other grinder open-
3)
ing
1
.
Repeat steps 1-3 until the desired sharpness has been achieved.
4)
NOTE
If you sharpen a knife with a short blade, only the front end of
the blade is sharpened.
Summary of Contents for SEAS 60 A1
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