14
SEM 1100 A2
GB
CY
Tips for the milk froth
■
In principle, any type of milk can be frothed, including soy and rice milk. How-
ever, some types of milk can only be frothed with limitations.
■
Skimmed or low-fat milk does not burn as easily as whole milk, but with a too
low fat content there is a risk that the milk froth will not be good. Therefore, if
possible use a milk with 3.5% or 1.5% fat content.
■
Well chilled milk can be frothed better than less cold.
■
Do not froth milk up a second time, otherwise it could burn on.
■
Allow frothed milk to stand for about 30 seconds before you pour it onto the
espresso. Thus, larger bubbles burst and still fl uid milk falls to the bottom. You
can then pour the fi ne froth onto the espresso.
Generating hot water
1) When the appliance is heated-up:
2) Place a cup under the milk frother
z
.
3) When the green heating-up control lamp
4
glows, turn the steam control
knob
2
to the position “+”.
4) Turn the rotary switch
5
to the position “
”. Hot water fl ows from the nozzle.
5) If you wish to interrupt the hot water supply, turn the steam control knob
2
off (as far as it will go in the direction “-”) and place the rotary switch
5
at
the position “
”.
6) Switch the appliance off with the on/off switch
3
.
NOTICE
►
After 3 minutes the appliance will switch itself off automatically.
