12
SEM 1100 A2
GB
CY
NOTICE
►
Absolutely clean the hot water shower
t
after every use. Refer to the
chapter "Cleaning and Care".
NOTICE
►
Regularly empty the drip tray
r
, at the latest when the red fl oat in the
recess
7
of the drip grill
8
is visible.
NOTICE
►
You can also use espresso pads for the preparation of espresso. Use only
espresso pads that correspond to the ESE standard. The ESE standard is
a system accepted by the leading manufacturers of espresso pads, which
makes possible the simple and clean preparation of espresso.
Preparing Cappuccino
WARNING
Be careful when working with steam for the milk foam production!
The hot steam or hot splashes can lead to injuries!
►
Always operate the steam regulation knob
2
slowly.
1) Fill a container for frothing (preferably made of stainless steel) to third with
cold milk.
2) Ensure that the steam regulation knob
2
is closed (turn it as far as it will go
in the direction “-”).
3) Push the milk foamer
z
out to the side. Thereby, take hold of it only by the
grip
u
.
4) Turn the rotary switch
5
to the position “
”. Wait until the green heating-up
control lamp
4
glows.
5) Hold an empty container under the milk frother
z
. Slowly turn the steam con-
trol knob
2
in the direction “+”. Condensed water/spray comes from the noz-
zle. Thus, the nozzle and the water circulation inside the appliance is cleaned.
6) When only steam comes out of the nozzle, turn the steam control knob
2
in
the direction “-” until no more steam comes out of the nozzle. Pour the water
in the container away.
7) Now hold the frothing container in your hand, so as to feel the milk tempera-
ture, and guide the nozzle of the milk frother
z
lightly into the milk. Thereby,
hold the frothing container at a slight angle.
