Silvercrest 373080 2104, Operating Instructions Manual, Page: 22 / 202

GB │ IE │ 19 ■ SNAW 1000 D2
Milk
000 Buffalo milk*
001 Donkey milk*
002 Human milk Mothers milk
003 Pre-transitory
human milk* 2.-3.days
post-partum
004 Transitory human
milk Transitional
milk 6 - 10 days
post-partum
005 Camel milk*
006 Cow milk Full milk (raw milk,
attested milk)
007 Cow milk Consumption
milk
at least 3.5% Fat
008 Cow milk low ft at least
1.5%, maximum
1.8% Fat
009 Cow milk Skimmed milk
(skim milk)
010 Cow milk UHT
011 Cow milk Sterilised milk
012 Sheeps milk*
013 Mares milk*
014 Goats milk
Milk products
015 Condensed milk at least 7.5 % Fat
016 Condensed milk at least. 10 % Fat
017 Condensed milk sweetened
018 Condensed
skimmed milk sweetened
019 Dried whole milk Whole milk
powder
020 Dried skimmed
milk Skimmed milk
powder
021 Cream Coffee cream,
coffee cream
at least 10% fat
022 Cream Whipping cream,
whipping cream
at least 30% fat
023 Cream, sour Sour cream
024 Butter Milk
025 Dried buttermilk Buttermilk
powder
026 Whey Sweet
027 Dried whey Whey powder
028 Yoghurt at least 3.5 % fat
029 Yoghurt low ft at least
1.5%, maximum
1.8% Fat
030 Yoghurt skimmed maxi-
mum. 0.3% Fat
031 Fruit yoghurt full fat
032 Fruit yoghurt low fat
033 Fruit yoghurt skimmed
034 Kefir
Cheese / Quark
035 Appenzeller
cheese 20% FiDM
Food codes
NOTE
► Due to insufficient study results and deviating compositions of foods containing animal fats
from different manufacturers, the cholesterol levels in some meat products are not stored in
the balance and are thus displayed with „- -“. These foods are marked with a *.
In this case then please use the cholesterol levels given by the manufacturers.