Silvercrest 360256 2010, Operating Instructions Manual

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SDAG 250 A1
Drying times
The information provided in the table below is for guidance only. The actual
optimum drying time of the food depends on various factors including your
personal taste, e.g. the variety and ripeness of the food as well as the thickness of
the pieces. Therefore, check the condition of the food at intervals and adjust the
drying time if necessary.
Fruit
Food Size
Drying time (hrs) Condition
Pineapple Slices, approx. 8 mm approx. 10‒12 Very flexible
Apples Slices, approx. 8 mm approx. 8‒10 Flexible
Apricots Halved approx. 10‒12 Flexible
Bananas
Slices, approx.
2–3 mm
approx. 8‒10 Crisp
Strawberries Halved approx. 8‒10 Hard
Figs Halved approx. 8‒10 Dry
Plums Halved approx. 10‒12 Flexible
Grapes Halved approx. 12‒14 Very flexible
Vegetables
Food Size
Drying time (hrs) Condition
Beans Whole approx. 6‒8 Brittle
Carrots Slices, approx. 8 mm approx. 6‒8 Hard
Leek
Halved, approx.
6‒8 cm long
approx. 6‒10 Brittle
Mushrooms Slices, approx. 3 mm approx. 3‒4 Flexible
Celeriac Slices, approx. 8 mm approx. 6‒10 Hard
Tomato
Halved approx. 12‒14 Flexible
Slices, approx. 6 mm approx. 7‒10 Hard
Courgettes Slices, approx. 8 mm approx. 6‒8 Hard
Fish/Meat
Food Size
Drying time (hrs) Condition
Fish Slices, 0.5 cm approx. 10‒12 Leathery, flexible
Meat Slices, 0.5 cm approx. 10‒12 Leathery, flexible