Silvercrest 331321 1907, Operating Instructions Manual

Page: 56 / 84

SKGE 2000 C3 GB
│
MT
│ 53 ■
Recipes
NOTE
► Depending on the quality of the ingredients, the specified temperature
settings or times in the recipes may vary!
"Contact grill" position
Mexican Burger
900 g minced beef
6 tbsp. BBQ sauce
6 tbsp. finely chopped onions
3 tbsp. fresh or ready-made salsa
1/2 tsp. chilli powder
4 large hamburger buns
Preparation
1) Mix the minced meat, onions, salsa, chilli powder and BBQ sauce in a large
bowl.
2) Shape the minced meat into four evenly sized hamburgers that are
approx. 2 cm thick.
3) Heat up the appliance (heat level range 3/Max).
4) Grill the hamburgers for 8 –10 minutes on the pre-heated appliance, having
set this to the contact position. Then serve the hamburgers in the hamburger
buns together with the ingredients and herbs of your choice.
Rump steak with spring onion & herb sauce
500 g lean rump steak (each 125 g)
120 g margarine
1 tsp. Worcestershire sauce
1 finely chopped garlic clove
4 tbsp. finely chopped parsley
4 finely chopped spring onions
Preparation
1) Mix the margarine and Worcestershire sauce in a small bowl and
mix in the garlic, parsley and spring onions.
2) Heat up the appliance (heat level Max).
3) Grill the steak for 3 min. at heat level Max.
4) Brush the spring onion and herb sauce onto the steak and cook it for
another 4 minutes at the start of heat level range 2.