Silvercrest 281064, Operating Instructions Manual

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GB │ CY SKV 1200 A1
Recipes
Carrot soup
Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (jar)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots.
2) Chop them so that they fit easily into the
blender
0
.
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes. Then puree all the
ingredients in the blender
0
until there are no
large pieces left.
4) Then return the pureed carrots to the pot.
5) Now pour in the meat stock, cream and white
wine.
6) Heat the soup and flavour it to taste.
7) Stir the butter into the soup in small pieces and
add the chervil to taste.
Tuna spread
Ingredients:
■ 1 can of tuna in sauce with vegetables
■ 3 tbsp. yoghurt
■ 1 tsp. lemon juice, freshly pressed
■ 1 pinch salt
■ Freshly ground pepper
■ 2 hard-boiled eggs, diced
To serve:
■ Sliced wholemeal bread
■ Butter for buttering the bread
■ 1 hard-boiled egg, diced
■ Chives, chopped
Preparation:
1) Mix all of the ingredients in the blender
0
until
the desired consistency is reached (approx.
15 seconds) and season to taste.
2) Spread the butter and the tuna mixture onto
the bread and sprinkle with chopped egg and
chives.
Traditional pancakes
Ingredients:
■ 2–3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g flour
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the beater
3
.
2) Sift the flour and then add it to the mixture. Mix
everything with the beater
3
until a smooth
dough is produced.
3) Allow the batter to rise for 20 minutes.