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61
GB
9. Cleaning and storing
Clean the device prior to its first use!
DANGER!
Risk of electric
shock!
~
Pull the mains plug out of the wall socket
before you clean the device.
DANGER!
Risk of injury
through burning!
~
Allow all the parts to cool down before
cleaning.
WARNING! Risk of material damage!
~
Do not use any astringent or abrasive
cleaning agents.
• Clean the device after each use and re-
move all food residues.
1. Clean the appliance with a damp cloth.
A little detergent may also be used.
2. Wipe off with clean water.
3. Do not use the appliance again until it
is completely dry.
9.1
Cleaning rack and lid
1. Clean the rack
13
and lid
1
by hand
in the sink.
2. Rinse off with clean water.
9.2
Cleaning tap
The tap lever
4
can be unscrewed to make
it easier to clean. The tap itself
5
cannot be
unscrewed as there might otherwise be
problems with leakage.
1. Unscrew the tap lever
4
from the tap
5
.
2. Clean the tap lever
4
by hand in the sink.
3. Rinse off with clean water.
4. Add a mild detergent solution to the
container
3
and allow it to run through
the tap
5
.
NOTE:
Pipe cleaners can help with any
stubborn dirt remaining in the tap
5
.
Pears, soft
90
30
Blackberries
80
25
Strawberries
80
25
Bilberries
85
25
Raspberries
80
30
Currants
90
25
Cherries
80
30
Mirabelles
85
30
Peaches
85
30
Plums 90
30
Cranberries
90
25
Quinces
95
30
Greengages
85
30
Rhubarb
95
30
Gooseberries
80
30
Plums
90
30
Meat (must always be pre-cooked)
Roast
100 (MAX)
85
Meat broth
100 (MAX)
60
Poultry
100 (MAX)
75
Goulash
100 (MAX)
75
Game
100 (MAX)
75
Sausage,
cooked
100 (MAX)
75
Sausage,
raw
100 (MAX)
110
Food
Tempera-
ture in °C
Time in
minutes
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