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environments such as:
‐ kitchenettes in shops, offices and other workplaces;
‐ In agriculture;
‐ by the guests in hotels, motels and other residential facilities;
‐
in bed and breakfast establishments.
12.
To ensure sufficient air circulation, a clear space must be left around
the microwave oven. Leave a clear space of at least 20 cm above the top
surface of the oven and 10 cm behind and to the sides. Do not block any
openings in the oven. Do not remove the oven legs.
13. Only use containers that are suitable for use in microwave ovens.
14. Do not use metal containers for preparing or heating food and beverages
unless the manufacturer specifies the size and shape of metal containers
suitable for microwave cooking.
15. When heating food in plastic or paper containers, check the oven
occasionally to prevent ignition.
16. The microwave oven is designed for defrosting, preparing and heating
food and drinks. Use it only for the purposes described in this manual.
Drying food or clothing and heating heating pads, household shoes,
washing sponges, damp textiles and similar items can lead to a risk of
injury, ignition or fire.
17. If there is smoke, turn off the appliance or pull the plug from the socket
and keep the door closed to prevent the spread of any fire.
18. Microwave heating of beverages can cause delayed cooking, which must
be taken into account when holding the container. Be careful when
handling the container.
19. The contents of baby bottles and baby food must be mixed or shaken
and the temperature checked before consumption to prevent scalding.
20. Shell eggs and whole hard-boiled eggs must not be heated in microwave
ovens as they may explode even after microwaving.
21. Regularly clean the door and the oven window on both sides, the door
seals and adjacent areas of dirt and any food residues. We recommend
using a weak solution of neutral kitchen detergent for cleaning. Make
sure that there is no detergent residue on the inside of the door.
22. Clean the oven regularly according to the above instructions and remove
any food residues.
23. Failure to keep the oven clean could lead to surface damage that could
adversely affect the life of the appliance and result in a hazardous
situation.
24. The appliance must not be cleaned with a steam cleaner.
25. This microwave oven is intended as a built-in appliance, designed to
be built into a cabinet. The minimum dimensions of the cabinet and
instructions for its installation are part of this manual.
26. The appliance can only be operated with open, or decorative, cabinet
doors.
27. Do not remove the distance support in the back or on the sides, as the
support provides the minimum distance from the back wall for proper air
circulation.
28.
WARNING:
The microwave oven and its accessible surfaces heat up
