18
OPERATING INSTRUCTIONS
Setting
Function
Suggested Use
9
Fast heating
Bringing liquids to a
boil.
7-9
Heating, browning,
deep fat frying
Browning meats,
heating oil for deep-
fat frying, sautéing,
maintaining a fast boil
for large amounts of
liquids.
6-7
Roasting, frying
Frying meats, chops,
pancakes, sausages,
eggs.
4-5
Boiling, general
cooking
Cooking larger
quantities, soups
and stews, steaming
potatoes, cooking
meat stock or
bouillon.
3-4
Steaming
Steaming vegetables,
braising meats.
2-3
Simmering
Simmering rice or
milk-based dishes,
steaming smaller
quantities of potatoes
and vegetables,
heating ready-to-
serve meals.
1-2
Melting
Fluffy omelettes,
keeping dishes warm,
melting butter or
chocolate.
NOTE
These settings are recommended guidelines for
cooking. You may need to adjust the power level
for the type of food and pan.
Using the Cook Modes
SIMMER
Use SIMMER to simmer sauces or stews.
Turning Simmer On
Place the cookware on any cooking zone except for
the rear right cooking zone. Activate the Power Level
popup and touch the SIMMER key.
MELT
Use MELT to melt items such as chocolate or butter
without scorching.
Turning Melt On
Place the cookware on the rear right cooking zone.
Activate the Power Level popup and touch the MELT
key.
Booster
Use the Booster function to boil water or heat up
large quantities of food quickly.
Turning Booser On
Place the cookware on a cooking zone. Activate the
Power Level popup and touch the Booster key.
