How it works
en
37
Steam-assisted roasting and braising
¡
Dishes with steam-assisted cooking and a long
cooking time may empty the water tank. If neces-
sary, refill the water tank.
¡
You do not need to turn the meat or fish.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡
Depending on the size and type of the food to be
roasted, add up to 1/2 litre water to the universal
pan.
You can make a sauce from the juices that are
caught. This also means that less smoke is pro-
duced and the cooking compartment becomes less
dirty.
¡
Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡
Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
▶
Keep children at a safe distance.
25.4 Food selection
Food
Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Victoria sponge cake
2 pcs
Ø 20 cm cake tin
2
150-160
20-35
Rich fruit cake
Deep 23 cm dia-
meter tin
2
140-150
-
180-210
Fruit pie
20 cm diameter
plate or pie tin
2
160-170
-
60-70
Quiche
Quiche tin (dark-
coated)
3
180-200
-
40-55
(White) bread
Loaf tin (1 x 900 g
or 2 x 450 g)
2
190-200
1.
2.
0
1.
15
2.
15-25
(White) bread
Loaf tin (1 x 900 g
or 2 x 450 g)
2
190-200
1.
2.
0
1.
15
2.
15-25
Scones
Baking sheet on
wire rack
3
190-200
1
-
10-15
Biscuits
Baking sheet on
wire rack
3
140-160
2
-
10-20
Small cakes
12-cup tin
3
150
3
-
25-35
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
