Siemens HR578G5.6B, User Manual And Installation Instructions

Page: 19 / 44

Programme
en
19
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
23 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
24 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
25 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
26 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
27 Leg of roe venison
Boned, seasoned with
salt
Roasting dish with
lid 0.5–2.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 -
28 Pork neck joint
1
Boned, seasoned
Roasting dish
without lid or bak-
ing tray 0.8–2.5 kg
Weight of meat No 2 Do not sear the meat
beforehand
29 Joint of pork, with
crackling
1
E.g. shoulder,
seasoned, and scored
rind
Roasting dish
without lid or bak-
ing tray 1.0–2.0 kg
Weight of meat No 2 Place in the cook-
ware fatty side up;
salt the rind well
30 Pork tenderloin steak
Seasoned
Roasting dish with
glass lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
1 Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
11.4 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2. Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the cookware into the cooking com-
partment while it is cold.