en
How it works
32
Food
Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Pot-roasted beef, 1.5 kg
Cookware with lid
2
200-220
-
130-150
3
Sirloin, medium, 1.5 kg
Cookware without
lid
2
180-200
50-60
Burger, 3–4 cm thick
Wire rack
4
3
-
25-30
4
Leg of lamb, boned, me-
dium, 1.0 kg
Cookware without
lid
2
170-180
65-75
Fish, baked, whole,
300 g, e.g. trout
Universal pan
2
170-180
20-30
Plated meal, 1 portion
Cookware without
lid
2
120-130
-
15-25
Pizza, cooked
Wire rack
2
170-180
1
-
5-15
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
22.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for yoghurt
Food
Accessories/cookware Shelf position
Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt
Individual moulds
Cooking compartment
floor
40-45
8–9 hrs
22.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡
Only use fresh, clean and hygienic meat without
bones.
¡
Only start operation when the cooking compartment
has fully cooled down.
1.
Preheat the cooking compartment and cookware for
approx. 15 minutes.
2.
Sear the meat on all sides on the cooking zone at a
very high heat.
3.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
4.
Keep the appliance door closed in order to maintain
an even cooking climate.
Recommended settings for slow cooking
Food
Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Searing
time in
mins
Temperature in
°C
Cooking
time in
mins
Duck breast, 300 g each
Cookware without lid
2
6-8
95
1
60-70
Fillet of pork, whole
Cookware without lid
2
4-6
85
1
75-100
Beef topside, 6–7 cm thick,
1.5 kg
Cookware without lid
2
6-8
100
1
160-220
1
Preheat the appliance.
