How it works
en
31
Cookware without lid
¡
Use a deep roasting dish.
¡
Place the cookware onto the wire rack.
¡
If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡
Place the cookware onto the wire rack.
¡
Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING ‒ Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
Lift the lid in such a way that the hot steam can es-
cape away from you.
▶
Keep children away from the appliance.
22.4 Food selection
Food
Accessories/cook-
ware
Shelf pos-
itions
Heating
function
Temperature in
°C/grill setting
Steam intens-
ity
Cooking
time in
mins
Sponge cake, delicate
Loaf tin
2
150-170
-
60-80
Sponge cake, on 2 levels Loaf tin
3+1
140-150
-
70-85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
2
170-190
-
55-80
Sponge flan, 6 eggs
Springform cake tin
Ø 28 cm
2
150-160
40-45
Swiss roll
Baking tray
3
190-200
1
10-15
Shortcrust tart with moist
topping
Universal pan
2
160-180
-
55-95
Yeast cake with moist
topping
Universal pan
3
180-200
-
30-55
Muffins
Muffin tray on wire
rack
2
170-190
-
20-40
Small yeast cakes
Baking tray
3
160-170
20-30
Biscuits
Baking tray
3
140-160
-
15-25
Biscuits, 2 or 3 levels
Universal pan
Baking tray
3+1
5+3+1
140-160
-
15-25
Bread, 1000 g (in a loaf
tin or free-form)
Universal pan
Loaf tin
2
1.
210-220
2.
180-190
1.
2.
0
1.
10-15
2.
40-50
Pizza, fresh
Baking tray
3
190-210
-
20-30
Pizza, fresh, thin-crust
Round pizza tray
2
250-270
1
-
8-13
Quiche
Tart dish or tin
2
190-210
-
25-35
Bake, savoury, cooked
ingredients
Ovenproof dish
2
150-170
40-45
Chicken, 1.3 kg, un-
stuffed
Cookware without
lid
2
200-230
60-70
Small chicken portions,
250 g each
Cookware without
lid
2
220-230
35-45
Goose, unstuffed, 3 kg
Cookware without
lid
2
1.
140-150
2.
140-150
1.
2.
0
1.
30-40
2.
70-80
Joint of pork without rind,
e.g. neck, 1.5 kg
Cookware without
lid
2
160-170
130-150
Fillet of beef, medium,
1 kg
Wire rack
Universal pan
3
210-220
-
40-50
2
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
