en
Programme
16
No. Food
Cookware
Weight range
Weight setting
Add liquid
Shelf
posi-
tion
Information
10
Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
0.5–2.5 kg
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
11
Fish, whole
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–1.5 kg
Weight of fish
No
2
Place in the dish in a
swimming position.
12
Chicken, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.9–1.5 kg
Chicken weight
No
2
Place in the cook-
ware with the breast
facing up
13
Chicken pieces
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.1–0.8 kg
Weight of the
heaviest piece
No
3
-
14
Turkey breast
Whole, seasoned
Roasting dish with
glass lid
0.5–2.5 kg
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
-
15
Duck, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
1.3–2.5 kg
Duck weight
No
2
Place in the cook-
ware with the breast
facing up
16
Goose, unstuffed
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
2.3–4.5 kg
Goose weight
No
2
Place in the cook-
ware with the breast
facing up
17
Goose legs
Ready to cook,
seasoned
Glass roasting dish
without lid on wire
rack
0.3–0.8 kg
Weight of the
heaviest piece
Cover the
bottom of the
roasting dish
2
-
18
Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Almost cover
the meat with
liquid
2
Do not sear the meat
beforehand
19
Fillet of beef,
medium
1
Ready to cook,
seasoned
Roasting dish
without lid or bak-
ing tray
0.8–2.0 kg
Weight of meat
No
2
Do not sear the meat
beforehand
20
Sirloin, medium
Ready to cook,
seasoned
Roasting pan
without lid
0.5–2.5 kg
Weight of meat
No
2
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
21
Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5 kg
Total weight of all
the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2
Do not sear the meat
beforehand
22
Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5 kg
Roast weight
No
2
Do not sear the meat
beforehand
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
