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Cooking compartment

The cooking compartment has four shelf heights. The shelf 

positions are counted from the bottom up.

Caution!

Do not place anything on the cooking compartment floor. Do 

not cover it with aluminium foil. A build-up of heat could 

damage the appliance.
The cooking compartment floor and the evaporator dish must 

always be kept clear. Always place ovenware in a perforated 

cooking container or on a wire rack.

Do not slide any accessories between the shelf positions, or 

they may tip.

Accessories

Use only the accessories supplied with the product or available 

from the after-sales service. They are specially designed for 

your appliance.
Your appliance is equipped with the following accessories:

You can obtain further accessories from specialist retailers:

The cooking containers may warp during cooking. This is 

caused by the considerable temperature differences acting on 

the accessories. It may occur if only a part of the accessory is 

covered or if you place frozen items, such as pizza, on the 

accessory.

Automatic calibration

The boiling temperature of water depends on the air pressure. 

During calibration, the appliance is adapted to the pressure 

conditions in the location where it is installed. This happens 

automatically when you first use the appliance (see section: 

First use). More steam develops than usual.
It is important that the appliance steams without interruption for 

20 minutes at 100 °C. Do not open the appliance door during 

this time.
If the appliance was not able to calibrate itself automatically (for 

example, because the appliance door was opened), the 

calibration process is carried out again during the next cooking 

operation.

After moving house

 

So that the appliance automatically adjusts itself to its new 

location, you must reset the appliance to the factory settings 

(see section: Basic settings) and repeat the initial start-up 

process (see section: First use).

After a power cut

 

The appliance saves the calibration settings even in the event 

of a power cut or disconnection from the mains. Recalibration 

is not necessary.

Before using for the first time

In this section you will find out which steps are required before 

using the appliance for the first time:

Setting the clock

Setting the water hardness range

Starting the appliance for the first time

Cleaning the accessories before use

Setting the clock

After the power has been connected, the

0

 symbol and 

:

‹‹

 

light up in the display. Set the clock.

1.

Press the

0

 button. 

The time 

‚ƒ

:

‹‹

 is shown in the display.

2.

Use the 

@

 or 

A

 button to set the clock.

After a few seconds, the time which has been set is applied.

wire rack

 

For ovenware, cakes and casserole 

dishes, and for roasting

Cooking container, perforated, 

GN

Y

, 40 mm deep

 

For steaming vegetables, juicing 

berries and defrosting

Cooking container, solid, GN

Y

40 mm deep

 

For cooking rice, pulses and 

cereals

Cooking container, perforated, 

GN

Z

, 40 mm deep

 

for the steaming of whole fish or 

large quantities of vegetables, for 

juicing berries, etc.

Cooking container, solid, GN

Z

28 mm deep (baking tray)

 

For baking tray bakes and for 

catching dripping liquid during 

steaming

(YDSRUDWRUGLVK

5DLOVIRU

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:DWHUWDQN

Accessories

Order no.

Cooking container, solid, GN

Z

, 40 mm 

deep

HZ36D533

Cooking container, perforated, GN

Z

40 mm deep

HZ36D533G

Cooking container, solid, GN

Z

, 28 mm 

deep (baking tray)

HZ36D532

Cooking container, solid, GN

Y

, 40 mm 

deep

HZ36D513

Cooking container, perforated, GN

Y

40 mm deep

HZ36D513G

Porcelain cooking container, solid, GN

Z

HZ36D533P

Porcelain cooking container, solid, GN

Y

HZ36D513P

Wire rack

HZ36DR

Roasting set

HZ36DB

Cleaning sponge

643 254

Descaler

311 138

Honeycomb microfibre cloth

460 770

Summary of Contents for HB34D553 Series

Page 1: ... en Instruction manual HB34D553 Combination steam oven ...

Page 2: ......

Page 3: ...ck 12 Deactivating the childproof lock 12 Basic settings 13 Automatic safety cut out 13 Care and cleaning 13 Cleaning agents 14 Cleaning aid 14 Descaling 15 Removing and fitting the appliance door 16 Cleaning the door panels 16 Cleaning the rails 17 Troubleshooting 17 Replacing the cooking compartment bulb 19 Changing the door seal 19 After sales service 19 E number and FD number 19 Environmental ...

Page 4: ...lding Do not clean the appliance immediately after switching it off The water in the evaporator dish is still hot Wait until the appliance has cooled down Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fu...

Page 5: ... Start Stop button Press briefly starts cooking operation or interrupts pause Press and hold ends cooking operation Temperature selector Sets the temperature see section Switching on the appliance VWDUW VWRS NJ FDOF 3 XQFWLRQ EXWWRQV LVSOD 2SHUDWLQJ PRGH VHOHFWRU 7HPSHUDWXUH VHOHFWRU 6WDUW 6WRS EXWWRQ Operating mode Application 3 Hot air 30 230 C For moist cakes sponges and pot roasts A fan in the...

Page 6: ... itself to its new location you must reset the appliance to the factory settings see section Basic settings and repeat the initial start up process see section First use After a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains Recalibration is not necessary Before using for the first time In this section you will find out which...

Page 7: ...r to é Steam 3 Turn the temperature selector to 100 C 4 Press the button The appliance heats up to 100 C The cooking time 20 minutes does not start to count down until the set temperature has been reached Do not open the appliance door during this time The cooking operation ends automatically and a signal sounds 5 To switch off the appliance turn the operating mode and temperature selectors to Û L...

Page 8: ...ss the 0 button to stop the signal To switch off the appliance turn the operating mode and temperature selectors back to Û The cooling fan may continue to run when you open the appliance door After each use Emptying the water tank 1 Open the appliance door carefully Hot steam will escape 2 Remove and clean the water tank 3 Thoroughly dry the seal in the tank cover and the tank recess in the applia...

Page 9: ...the A button to set the cooking time back to If the timer has been set first press the 0 button After a few seconds the change is applied Setting a later end time You can delay the time at which you wish your dish to be ready The appliance starts automatically and is ready at the desired time You can for example put your dish in the compartment in the morning and set the cooking time so that it is...

Page 10: ...r back to Û End of the programme A signal sounds Cooking has finished To switch off the appliance turn the operating mode selector back to Û Risk of scalding Hot steam may escape when the appliance door is opened Open the appliance door carefully during or after cooking When opening the door do not lean over it Ensure that depending on the temperature steam is not visible Notes about the programme...

Page 11: ... other Defrosting whole poultry P 36 Remove the packaging before defrosting Leave the poultry to stand after defrosting With large poultry e g small turkeys you can remove the giblets after approximately 30 minutes standing time Disinfecting bottles P 38 Always clean the bottles with a bottle brush immediately after drinking Then clean them in the dishwasher Place the bottles in the perforated coo...

Page 12: ...fish fillet max 2 5 cm thick perforated cooking container baking tray 3 1 ƒ Blue mussels perforated cooking container baking tray 3 1 ƒ Plaited loaf 0 6 1 8 kg baking tray greaseproof paper 2 ƒ Rice pudding baking tray 2 ƒ Yogurt in glass jars jars perforated cooking container 2 ƒˆ Bake multigrain bread 0 6 2 kg baking tray greaseproof paper 2 ƒ Bake rye bread 0 6 2 kg baking tray greaseproof pape...

Page 13: ...rs corrosive or aggressive cleaners or those containing chlorine cleaning agents with a high alcohol content If such an agent comes into contact with the front of the appliance wash it off immediately with water Caution Risk of surface damage If descaler or the oven and grill cleaning gel comes into contact with the front of the appliance or other sensitive surfaces wash it off immediately with wa...

Page 14: ...rk and slide it in 3 Press the button The cleaning aid starts running The light in the cooking compartment remains switched off Appliance exterior with aluminium front Use soapy water and dry with a soft cloth Mild window cleaning agent wipe the aluminium front horizontally and without apply ing pressure using a soft window cloth or a lint free microfibre cloth Appliance exterior with stainless st...

Page 15: ...mpletely if you exclusively use softened water The descaling consists of Descale approx 30 minutes then refill the water tank and empty the evaporator dish 1st rinse 20 seconds then empty the evaporator dish 2nd rinse 20 seconds then remove the remaining water All three steps must be completed in full The appliance is ready for operation again only after the 2nd rinse Descaler Only use the liquid ...

Page 16: ... If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service Removing the appliance door 1 Open the appliance door fully 2 Fold out the locking levers on the left and right fully figure A The hinges are secured and cannot snap closed 3 Close the appliance door until you feel some resistance 4 With both h...

Page 17: ...ing up liquid and a sponge brush or Clean the rails in the dishwasher 3 Hook the rails in at the back and front and slide them back until they engage Each set of rails only fits on one side Troubleshooting Malfunctions often have simple explanations Please read the following instructions before calling the after sales service Repairs may only be carried out by fully trained after sales service tec...

Page 18: ... dish is overflowing The water tank was not closed properly Close the lid until you feel it engage The tank cover seal is dirty Clean the seal The seal in the tank cover is defective Obtain a new water tank from the after sales service The evaporator dish has boiled dry even though the water tank is full The water tank has not been pushed in properly Slide in the water tank until it engages The fe...

Page 19: ... the appliance door 2 Pull off the old seal 3 Push in the new door seal at one point and pull it in all the way round The joint must be at the side 4 Check again that the seal is correctly fitted in the corners After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a servic...

Page 20: ...thereby preventing a loss of nutrients from the food Cooking takes place without excess pressure As a result the shape colour and typical aroma of the dishes are retained Cooking times and quantities The cooking times when steaming depend on the item size but do not depend on the total quantity The appliance can steam food to a maximum of 2 kg Follow the unit sizes given in the tables The cooking ...

Page 21: ... at level 2 Steam 100 50 70 Green beans Perforated baking tray Steam 100 15 20 Carrots slices Perforated baking tray Steam 100 10 20 Kohlrabi slices Perforated baking tray Steam 100 15 20 Leeks slices Perforated baking tray Steam 100 4 6 Sweetcorn whole Perforated baking tray Steam 100 25 35 Swiss chard shredded Perforated baking tray Steam 100 8 10 Green asparagus whole Perforated baking tray Ste...

Page 22: ...Basmati rice 1 1 5 solid Steam 100 20 30 Parboiled rice 1 1 5 solid Steam 100 15 20 Risotto 1 2 solid Steam 100 30 35 Lentils 1 2 solid Steam 100 30 45 Canellini beans pre softened 1 2 solid Steam 100 65 75 Couscous 1 1 solid Steam 100 6 10 Unripe spelt grain coarse ground 1 2 5 solid Steam 100 15 20 Millet whole 1 2 5 solid Steam 100 25 35 Wheat whole 1 1 solid Steam 100 60 70 Dumplings perforate...

Page 23: ...aking tray 2 Hot air Steam 140 160 75 120 Sear first Dish Amount Accessories Level Operating mode Temperature in C Cooking time in min Joint without rind e g neck 1 5 kg Wire rack baking tray 2 Hot air Steam 170 180 70 80 Joint with rind crack ling 1 5 kg Wire rack baking tray 2 Steam 100 20 25 Hot air Steam 140 160 40 50 Hot air 210 220 20 Fillet of pork 0 5 kg Wire rack baking tray 2 Hot air Ste...

Page 24: ...e a larger roasting dish or add less liquid Food Amount Accessories Level Operating mode Temperature in C Cooking time in min Sea bream whole per 0 3 kg perforated baking tray 3 1 Steam 80 90 15 25 Sea bream fillet per 0 15 kg perforated baking tray 3 1 Steam 80 90 10 20 Fish terrine Bain marie 1 5 l wire rack 2 Steam 70 80 40 80 Trout whole per 0 2 kg perforated baking tray 3 1 Steam 80 90 12 15 ...

Page 25: ...ot air Steam 160 170 50 60 Rice pudding Baking tray Steam 100 25 35 Yoghurt portion sized glasses wire rack Steam 40 300 360 Apple compote Baking tray Steam 100 10 15 Pear compote Baking tray Steam 100 10 15 Cherry compote Baking tray Steam 100 10 15 Rhubarb compote Baking tray Steam 100 10 15 Plum compote Baking tray Steam 100 15 20 You can also use the appropriate programme see section Automatic...

Page 26: ...Baking tray 2 Hot air 150 160 15 20 You want to bake according to your own recipe Use similar items in the baking tables as a guide How to tell whether sponge cake is baked through Approx 10 minutes before the end of the baking time stated in the recipe insert a cock tail stick into the cake at its deepest point If the cocktail stick comes out clean the cake is ready The cake collapses Next time u...

Page 27: ...emove from packaging before defrosting You must tip the defrost liquid away Proving dough With the Steam operating mode dough proves significantly faster than at room temperature You may select any shelf position you wish for the wire rack or place the wire rack carefully on the cooking compartment floor N B Do not scratch the cooking compartment floor Stand the dough bowl on the wire rack Do not ...

Page 28: ...Cooking time in min Raspberries perforated cooking con tainer baking tray 3 1 Steam 100 30 45 Redcurrants perforated cooking con tainer baking tray 3 1 Steam 100 40 50 Food Accessories Level Operating mode Temperature in C Cooking time in min Vegetables 1 litre preserving jars 2 Steam 100 30 120 Stone fruits 1 litre preserving jars 2 Steam 100 25 30 Pip fruits 1 litre preserving jars 2 Steam 100 2...

Page 29: ...n tainer Baking tray 3 1 Steam 100 5 8 Beans Perforated cooking con tainer Baking tray 3 1 Steam 100 4 6 Peas Perforated cooking con tainer Baking tray 3 1 Steam 100 4 6 Carrots Perforated cooking con tainer Baking tray 3 1 Steam 100 3 5 Mixed vegetables Perforated cooking con tainer Baking tray 3 1 Steam 100 4 8 Brussels sprouts Perforated cooking con tainer Baking tray 3 1 Steam 100 5 10 Dish Ac...

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Page 32: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000765507 9000765507 920323 ...

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