Siemens HB34D553 Series, Instruction Manual

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5
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
■
the cooking compartment
■
accessories
■
automatic calibration
Control panel
Pop-out control knob
The operating mode and temperature selectors are pop-out
knobs. Simply push the appropriate control knob to pop it in or
out.
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Control element Use
Operating mode selector
"
Selects the operating mode
Function buttons
0
Press briefly: Selects time-setting option (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
A @
Changes the values for the clock, cooking time, weight etc.
h
Selects the weight of the food for a programme (see section: Automatic programmes)
@
Switches childproof lock on and off (see section: Childproof lock)
Start/Stop button
†
Press briefly: starts cooking operation or interrupts (pause)
Press and hold: ends cooking operation
Temperature selector
[
Sets the temperature (see section: Switching on the appliance)
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Operating mode Application
3
Hot air 30 - 230 °C For moist cakes, sponges and pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
é
Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
Ð
Hot air + Steam 120 - 230 °C For meat, bakes, and pastries.
Hot air and steam are combined.
â
Reheat 100 - 180 °C For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
È
Clean Makes cleaning the cooking compartment easier (see section: Cleaning aid)
calc
Descaling For descaling the water system and the evaporator dish
(see section: Descaling)
X
"Automatic pro-
grammes"
Selects a programme (see section: Automatic programmes)