Siemens HB34D553 Series, Instruction Manual

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26
Bread, bread rolls
Small baked items
Baking tips
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
White bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 210 15 - 20
Hot air 160 ­ 170 20 ­ 25
Sourdough bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 15 ­ 25
Hot air 150 ­ 160 40 ­ 60
Multigrain bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 15 - 20
Hot air 160 ­ 170 25 ­ 40
Wholemeal bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 20 ­ 30
Hot air 140 - 150 40 ­ 60
Rye bread (750 g flour) Baking tray + greaseproof
paper
2 Hot air + Steam 200 ­ 220 20 ­ 30
Hot air 150 ­ 160 50 - 60
Bread rolls (70 g each, unbaked) Baking tray + greaseproof
paper
2 Hot air + Steam 190 ­ 200 25 - 30
Bread rolls made with sweet
yeast dough (70 g each,
unbaked)
Baking tray + greaseproof
paper
2 Hot air + Steam 170 ­ 180 20 ­ 30
Dish Accessories Level Operating mode Temperature in °C Cooking time
in min.
Meringue Baking tray 2 Hot air 80 ­ 90 120 - 180
Macaroons Baking tray 2 Hot air 140 - 160 15 ­ 25
Puff pastry Baking tray 2 Hot air + Steam 170 ­ 190 10 - 20
Muffins Bun tray 2 Hot air 170 ­ 180 20 ­ 30
Choux pastry Baking tray 2 Hot air 170 ­ 190 27 - 35
Biscuits Baking tray 2 Hot air 150 ­ 160 12 - 17
Leavened cake Baking tray 2 Hot air 150 ­ 160 15 - 20
You want to bake according to your own
recipe
Use similar items in the baking tables as a guide
How to tell whether sponge cake is
baked through
Approx. 10 minutes before the end of the baking time stated in the recipe, insert a cock-
tail stick into the cake at its deepest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses Next time, use less liquid or set the baking temperature 10 °C lower. Note the stirring
times indicated in the recipe.
The cake has risen in the middle but is
lower around the edge
Do not grease the edge of the springform cake tin. After baking, carefully loosen the
cake using a knife
Cakes baked in a tray or tin are over-
browned at the back
Place the baking tray in the middle of the accessories, not directly against the rear wall
The cake is too dry Make tiny holes in the finished cake using a cocktail stick. Then drizzle fruit juice or an
alcoholic drink over it. Next time, set the temperature 10 °C higher and shorten the bak-
ing times or use Hot air + Steam
The bread or cake looks good but it is
soggy inside (overmoist with wet
streaks)
Next time, use less liquid. Bake at a lower temperature for a little longer. For cakes with a
moist topping, bake the base first. Cover the base with almonds or breadcrumbs first
and then apply the topping. Observe the baking time in the recipe
The cake or pastry is unevenly browned Next time, set the temperature a little lower