Tips for use
Use an oven thermometer (sold in shops) or make
the “spoon test”. Press the spoon against the roast.
If it feels firm it is done. If it gives way, it still
requires some time.
Check the shelf position and the temperature.
Next time, use a smaller dish or add liquid.
Next time, use a larger dish and add less liquid.
Select the example for the next weight down and
increase the cooking time.
The tables are based on the oven being used cold.
Follow the manufacturers instructions on the
product packing
Mixcellaneus
How to determinate
whether the roast if done?
The roast is black and the
top is burnt in places
The roast looks good but
the sauce is burnt
The roast looks good but
the sauce is too light
I cannot find any
examples for the weight of
my meat
Meat
Level
Temper.
Function
Time
en
0
C
minutes
Brocoli. Preheat
1
200
45
Defrost 1 Chicken
2
80
90-120
Turn over several times
Pie. Aluminium tray. Preheat 10’-15’. The time
3
200
36-38
varies depending on thicknes
Pie. Aluminium tray. Preheat
2
200
45
Pizza
1
210
25
Pizza
3
210
15-20
Preserve sterilization. Bain Marie.
1
160
120
Three-coloured vegetable mousse
2
180
90
Bain Marie
57
Summary of Contents for HB 24 Series
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